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Sunday, January 22, 2017

Sausages in Dough - How to Cook Sausages in Dough

How to Cook Sausages in Dough

How to Cook Sausages in Dough
Sausages in Dough

Sausages in dough – German dish. In Germany, they are called “hot dogs in a nightie.” From Germany, this recipe has spread, first to England and the United States and then around the world.

Recipe for sausages in dough

The recipe is very simple, and prepare sausages in yeast dough very quickly.

How to Prepare Sausages in Dough:

In a large bowl, mix 1 beaten egg, milk (250 ml.), Dried yeast (’12), a pinch of salt, sugar (2 tablespoons) grow. butter (6 tablespoons). Gradually add the flour (500 g), knead the soft dough, so as not stuck to his hands.

Cover the dough, it should stand for 1 hour.

Roll out the dough, cut into long strips.

Prepare stuffing: sausage incision along, fill grated cheese, and lightly tighten them.

Take the sausage and wrap it in a spiral strip of dough can be slightly overlapped.

Wrapped dough, sausage and cheese to spread on a greased with margarine and butter a baking sheet.

Top sausages in dough to grease with beaten egg or only yolk.

Bake in preheated oven – 20 minutes at 180 degrees. S.

Calories: 100 g – about 299 kcal.

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