The Taste of Cooking | Cooking Recipes and Food Information.

Sunday, January 22, 2017

How to Cook A Steak

Steak Recipe

Beefsteak Recipe
Beefsteak Recipe

Beefsteak is a classic dish of beef meat. Homeland steak is the United Kingdom. Literally translated from the English, like a piece of beef. There are natural and steak chopped steak.
To prepare steak use beef tenderloin.

From the head of the tenderloin is cut into portions of round shape with a thickness of 3-4 centimeters. Slightly discourage a hoe.

Prepared steak fry on oil until golden brown.

Bring to the required level of readiness (of blood, half-roasted, roasted) in the oven.
Released with fries, sliced horseradish, or with a complex side dish. At holiday watering steak meat juice, formed during frying. There is a wide variety of methods steak feed. The main ones are: steak and eggs, steak with onions, steak with mushrooms.


For the preparation of hamburger beef, in which little connective tissue mince together with onion.
Salt, pepper, well kneaded.
Shape round shape cakes, fried until golden brown, brought to readiness in the oven.

Served with a variety of side dishes.

And steak natural and chopped steak can be cooked on the grill. In the form of barbecue steaks are incredibly popular around the world.
Steak is a high-value foods rich in proteins, lipids, vitamins and minerals.

Its calorie content is about 384 kcal. 100 grams of finished product.

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