The Taste of Cooking | Cooking Recipes and Food Information.

Thursday, January 26, 2017

Recipe of Semolina Cake With Apples

Semolina Cake With Apples Recipe

Semolina cake recipes
Semolina Cake With Apples

Ingredients for Semolina Cake With Apples:

Wheat flour - 1 cup
Demerara Sugar - 1 cup Sugar can take less if that:
Soda - 1 tablespoon
Semolina - 1 cup.
Butter - 80 grams
Apples - 600 grams
Dark chocolate - 200 grams
Pine nuts - 1 tablespoon
Dried lavender - to taste
Cinnamon - 1 pinch

Cooking Method of Semolina Cake With Apples:

First of all mix the flour, sugar, semolina and baking soda in a bowl separately, mix all ingredients until the heterogeneous powder. Apples are cleaned from the core and the skins, and rub on a boorish grater, in a baking dish and pour 1/3 flatten our dry mix, it laid half a grated apple. Then again, spread 1/3 of dry mixture and a layer of apples, the top layer the left over dry mixture. Then polish the frozen butter on a crude grater straight into the mold on top of the last layer, evenly distributing it. Roast in preheated oven to 190 degrees about 30 to 35 minutes, until golden. Pull out, turn over, sprinkle with cinnamon and pour the melted chocolate, sprinkle with a little toasted pine nut and dried out.
Your cake is ready to serve your family and friends.

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Monday, January 23, 2017

Manna Cake with Bananas Recipes

How to Make Manna Cake with Bananas

Manna Cake with Bananas
Manna Cake with Bananas

Manna Cake with Bananas dish is quite a delicacy. Its caloric value is approximately 200 kcal. In its preparation, you will spend about an hour.

To prepare six servings you will need:

Half a liter of yogurt,
2 cups semolina
One cup of sugar,
2 bananas,
Baking powder or half a teaspoon of baking soda.

How to Prepare Manna Cake with Bananas:

At the beginning of the cooking process is necessary to prepare a suitable container in which to prepare the dough and the bread pan, which must be lubricated before placing it in the resulting mass.
Then we take the prepared container, add to it the flour and sugar, pour yogurt and put ten minutes aside.

After 10 minutes, add all the other components, mix thoroughly and place in a baking dish.
Bake necessary in a well-heated oven for about forty minutes.
Bananas before adding to the batter should be well grind spoon or use a blender to turn into a puree weight. To manna was a school need to mix semolina with yogurt and leave in ten minutes, and preferably only for an hour. During this time, cereal soaked with fluid and swell.
This course is especially like the kids that are just delighted with the cooking.

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Soup Recipes - How to Cook Soup

Soup Recipes


Everyone knows that health and good digestion essentials to eat every day. However, how to cook delicious soup correctly and know not all. There are many kinds of soups, which are prepared according to different recipes with different ingredients. However, they all have a certain number of useful tips following which you can prepare a real culinary masterpiece.

Let’s look at the basic rules of soup:

To the stock was the most nourishing and fragrant, it is best to use a meat with bone. It may be pork knuckle or shoulder, beef (back, shoulder), mushrooms, poultry (chicken or turkey) or fish (a choice pike, perch, sardines and under.).

If you want to broth was clear and pleasant to the taste, it is necessary after boiling over high heat to turn down his small, avoiding rapid boil.

To all of the vegetables, and other ingredients to the end of cooking soup were fully prepared, it is necessary to add them to the soup considering how they are cooked. For the longest pre-soaked beans cooked (50 – 60 min.). The following is soaked peas and barley – during their preparation is 40 – 45 minutes. Rice boiled for half an hour, and noodles to the degree of readiness comes in 20 – 25 minutes. In order to cook cabbage need about 20 minutes – 30, and to be sufficiently cauliflower and 20 minutes. Turnips and pickles boiled 15 – 20 minutes, potatoes and noodles – 12 – 15 min., And passaged onions and carrots, as well as braised beets will be ready in 10 – 12 minutes. To cook spinach until tender, it is necessary only 8 – 10 min., And for quite sorrel and 5 – 7 minutes. Least of all the time you need to cook the tomatoes – just 5 minutes.

If you cook soup, the fewer ingredients you use, the more expressive and pleasant taste of the soup is. Taking only 2 – 3 components, you get a great taste of the dish.

Salt soups, too, must correctly. Thus, fish soup, mushroom like, salt at the beginning of preparation, whereas in the meat salt is added only when ready to all vegetables. As for spices, it is not dependent on the type of soup are added in 3 – 5 minutes before end of cooking.

To make the soup was a rich and delicious, before eating it, you should wait about 15 minutes – 20
before infusion.

As for the dishes, it is best to cook soup in a clay or, at worst, enamelware, but not in the metal.
While soup is necessary to strictly observe a balanced ratio of water and other ingredients.

During cooking the soup is best to try as often as possible, to the extent necessary to eliminate immediately any deficiencies.

If you are cooking a vegetarian, fish or mushroom soup, the vegetables are better for them pre-fried in margarine or butter (butter, vegetable). However, dairy soups must be used exclusively butter.
When cooking soup from canned fish they need to add 10 – 15 minutes before end of cooking.

It is recommended to cook soup in such quantities that it did not last longer than one day. Since only the first day of the soup more tasty and healthy. After standing in the refrigerator for its taste qualities deteriorate sharply, and the longer it is there, the worse.

Thus, we examined the basic rules of soups, using which you will obtain an incredibly tasty and healthy dishes first. Learn to cook a variety of soups, and you and your family will always be healthy and well-fed!

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How to Make Manna Cake with Chocolate

Manna Cake with Chocolate Recipe

Manna Cake with Chocolate
Manna Cake with Chocolate

If you decide to cook Manna Cake with Chocolate, you can safely expect that the time for its preparation will take you about 3 hours. It is with a short break to ensure that managed to swell semolina, which is one of the main ingredients. In one portion such treats contains about 300 kcal.

For the preparation of meals for six people you will need to prepare:

1 cup raw semolina
One glass of water and sugar,
About 150 grams of flour,
Half a cup of vegetable oil,
Two tablespoons of cocoa.

How to Prepare Manna Cake with Chocolate:

The container must be prepared to put semolina, sugar, vanilla and pour it all with water, stirring constantly. After thorough mixing the resulting mass is necessary to leave it for 2 hours to semolina swollen and become softer and well propeklas. Further, two hours later, to the mixture is added to butter, flour, baking powder and cocoa. Prepared pan grease with vegetable oil and pour the batter into it. Bake at a temperature of 180 degrees for 40 minutes.

Massa, who received the addition of oil is desirable to pass through a sieve that would rule out the presence of lumps. Flour before adding to the dough as it is necessary to sift. The dough should be like thick cream. If it is watery, it is necessary to add a certain amount of flour.

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Beetroot Soup - How to Cook Beetroot

Beetroot Soup Recipe

How to Cook Beetroot Soup
Beetroot Soup

Beetroot soup is a dish of national Russian and Ukrainian cuisine. It has a delicate pleasant flavor. In addition to the preparation of healthy meals you do not need any special knowledge and skill. Availability of products and desires and you can start cooking.
Recipe beetroot
Cooking time – 30 min .

For the beetroot soup (hot) You will need:

The medium-sized beets 2 -3 pieces
Tomato puree ( 1 Art. spoon ) or the 2-3 tomatoes
Salo ghee (you can take a regular margarine)
Potato 2 -3 pieces. (medium size)
Herbs to taste any. By preferences.
Salt pepper
Sour cream
Egg ( 1 pc. )

Preparation of Beetroot soup:

Beets cut into thin strips and fry with fat and tomato.
We put the stew broth forward to boil and add potatoes.
Let a little pokipit 5-6 minutes and you can add the beets.
Cook for 20 minutes.
After the end of cooking, add spices, herbs, eggs, sour cream to taste.
In preparing the beetroot is a huge advantage, which is that beetroot is generally not different from borsch and preparing a lot easier and easier, saving you time significantly.

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How to Cook A Salmon Steak

Salmon Steak Recipe

Salmon Steak
Salmon Steak

It is necessary to prepare a tasty and simple but at the same time delicious meal? Salmon steak – it’s a solution to your problem, as there is nothing complicated in its preparation no.

To prepare you need for Salmon Steak:

Directly own fish – 2 pieces a thickness of approximately 3 cm and weighing about 250 – 300 grams
Salt and pepper
Several lemons
Olive oil

How to Prepare Salmon Steak:

First wash the fish in cold water, dry on a paper towel.

Season with salt and pepper, then squeeze lemon juice on the fish and let it sit for fifteen minutes to soak up the juices. Then again, dry paper towel.

Then each piece must fry in vegetable or olive oil until golden brown. For this is only two to three minutes on each side.

Before preparedness is necessary to bring in the preheated oven for ten minutes.

Serve always with lemon, served with perfect potatoes, and as the drink, of course, white wine.

Calorie Salmon steak is 219 kcal per 100 grams of finished product. It contains 20.8 grams of protein, fat – 15.1 grams of carbohydrates at all.

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Sunday, January 22, 2017

Sausages in Dough - How to Cook Sausages in Dough

How to Cook Sausages in Dough

How to Cook Sausages in Dough
Sausages in Dough

Sausages in dough – German dish. In Germany, they are called “hot dogs in a nightie.” From Germany, this recipe has spread, first to England and the United States and then around the world.

Recipe for sausages in dough

The recipe is very simple, and prepare sausages in yeast dough very quickly.

How to Prepare Sausages in Dough:

In a large bowl, mix 1 beaten egg, milk (250 ml.), Dried yeast (’12), a pinch of salt, sugar (2 tablespoons) grow. butter (6 tablespoons). Gradually add the flour (500 g), knead the soft dough, so as not stuck to his hands.

Cover the dough, it should stand for 1 hour.

Roll out the dough, cut into long strips.

Prepare stuffing: sausage incision along, fill grated cheese, and lightly tighten them.

Take the sausage and wrap it in a spiral strip of dough can be slightly overlapped.

Wrapped dough, sausage and cheese to spread on a greased with margarine and butter a baking sheet.

Top sausages in dough to grease with beaten egg or only yolk.

Bake in preheated oven – 20 minutes at 180 degrees. S.

Calories: 100 g – about 299 kcal.

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Chak Chak Recipe | How to Cook Chak Chak

Chak Chak Recipe

Chak Chak is the world famous Eastern dessert, which is ranked among the dishes of the Bashkir and Tatar cuisine. Chak Chak it represents cookie-firewood in honey caramel. The result is something like roasted nuts. Tasty, but high-calorie.
How to Cook Chak Chak
Chak Chak recipes

To prepare of Chak Chak dish you need:

5 eggs ,
4 cups flour (250 ml. each)
1/2 cup milk (about 125 ml.)
2 tablespoons sugar (tea)
1/2 teaspoon salt .
A syrup we need:
about 350 gr. honey
and 250 gr. of sugar

Preparation of Chak Chak:

Knock in a glass egg mass, add the sugar, then salt, half a glass of milk, then flour. Add as much flour as to obtain a soft dough, like ravioli.

The resulting dough is put into a bowl, cover with a towel and leave for 1 hour.
Then roll out the dough thinly and cut into narrow flagella and cilia themselves cut into thin beads.

Get the ball in the deep fryer to fry, pre-buttered.

Fry is necessary small portions, so that the dough was floating in oil freely.

After roasting balls, pass them in a deep pot.

How to cook the syrup for chak chak:

Heat the honey in a saucepan, over medium heat, and gradually stir, sprinkle with sugar.
It is necessary to keep the fire and stir until the sugar is completely dissolved.
Ready hot syrup to pour the beads and gently stop.
The final touch – to shift chak chak on a flat dish and hands form a pyramid.

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Baked Apples - How to Cook Baked Apples

Baked Apples Recipes

Baked Apples
Baked Apples

Here we are talking about Baked Apples, in cooking, the apples are a special honor and respect. They are combined with many products, and cook apple – fresh and pickled, dried and baked – you can mass dishes from the delicious pies and cider, until fragrant jam. Especially popular baked apples.

Almost every national cuisine has many recipes baked apples. This is not surprising, because the baked apples are useful in a number of diseases, low-calorie and tasty enough that satisfy even the most young gourmets.

Fragrant baked apples with honey

Here’s an example of the method of preparation of baked apples.


Big green apple
Nuts (almonds, walnuts, or any other)
Dried fruit (raisins, dried apricots)
Pumpkin seeds

Preparation of Baked Apples:

The washed in cold water to remove the apple core (not cutting through the apple through), peel and chop the stuffing fill the hole of your choice: nuts, dried fruits, seeds.
Top pour honey (and can be added to honey liqueur or sweet liqueur to taste).
On a baking sheet for baking pour water, put the apples on it. Heat oven to medium heat (for example, 180 degrees).

Apples are ready when they are flushed and made soft.

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How to Cook Escalope

Escalope Recipe

Chicken Escalope Recipe
Escalope Recipe

Opinions about the origin of the recipe Pork escalope diverge. Some believe that this Ukrainian folk recipe, others – that it is French cuisine. Anyway escalope – boneless pork fried in a pan without breading.

Ingredients for Escalope:

Pork loin or chops.
Vegetable oil.
Pepper and salt.

Preparation Method for Escalope:

First you need to cut the pork into slices with a thickness of 1 cm.

The next step must be to fight off each piece so that the thickness became about 0.5 cm.

Next, heat the pan, brush it with oil and then put to scallops.
Fry scallops must be 5-7 minutes until golden brown. Add salt and pepper in the quantities in which you love.

After this is to reduce the heat, cover the pan and bring to the readiness of scallops.

Next you need to remove the scallops from the pan, pour meat juices released during frying, the water, and then add scallops back to the pan and pour the mixture of meat juice and water, cover and let stand for a while.

Your escalopes are ready, you can decorate them with fresh herbs and bring to the table.

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How to Cook A Steak

Steak Recipe

Beefsteak Recipe
Beefsteak Recipe

Beefsteak is a classic dish of beef meat. Homeland steak is the United Kingdom. Literally translated from the English, like a piece of beef. There are natural and steak chopped steak.
To prepare steak use beef tenderloin.

From the head of the tenderloin is cut into portions of round shape with a thickness of 3-4 centimeters. Slightly discourage a hoe.

Prepared steak fry on oil until golden brown.

Bring to the required level of readiness (of blood, half-roasted, roasted) in the oven.
Released with fries, sliced horseradish, or with a complex side dish. At holiday watering steak meat juice, formed during frying. There is a wide variety of methods steak feed. The main ones are: steak and eggs, steak with onions, steak with mushrooms.


For the preparation of hamburger beef, in which little connective tissue mince together with onion.
Salt, pepper, well kneaded.
Shape round shape cakes, fried until golden brown, brought to readiness in the oven.

Served with a variety of side dishes.

And steak natural and chopped steak can be cooked on the grill. In the form of barbecue steaks are incredibly popular around the world.
Steak is a high-value foods rich in proteins, lipids, vitamins and minerals.

Its calorie content is about 384 kcal. 100 grams of finished product.

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