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Wednesday, January 14, 2015

Juicy Apple Muffins Recipe

How to Cook Juicy Apple Muffins

Juicy Apple Muffins Recipe.
Juicy Apple Muffins Recipe

Ingredients: Juicy apple muffins


Butter - 150 grams
Small sugar - 2/3 cups
Eggs - 2 pcs
Flour - 1 and 2/3 cups
Baking powder - 1 package
Salt - a pinch
Sliced apples - complete bank 0.5 liters.
Lemon - half;
For sprinkling - powdered sugar, cinnamon

Preparation Method for the Recipe of Juicy Apple Muffins:

1. If you have a mixer then Prepare these cupcakes are very simple, first of all hand whisk the butter and sugar is also possible, but it is very long.

2. Remove Oil from the refrigerator and let it warm up, and become soft. Now place it in a mixing bowl, mix half rate of sugar and beat on medium speed, dissolves the sugar slowly, more elaborate the oil. Add the second half, continue beating to sugar and one egg on medium speed, then put the second egg, without stopping beating. When the sugar has dissolved and the mixture became a gentle, mild, creamy - ready.

3. While the whipped butter, apple peel off the skin and seeds, and I cut into small cubes. In order do not to darken, periodically squeeze them a little lemon juice and stir. Convenient measure of banks - need a full half-liter jar of sliced apples. For a reference - it is 8-10 pieces small garden of apples.

4. The oil-whipped egg mass was poured into a bowl, add the flour with baking powder and a pinch of salt, mix - the dough thick but soft and light, fluffy. Add apples, mix again - apples a lot, almost as much as a test.

5. You can put in molds, you can almost to the top - cakes rise slide, but do not run away. It turns out 16 pieces.

6. Pre-heat the oven to 200 degrees, place the tins and bake until browning. I have it took about 18 to 20 minutes. Ready spread cupcakes cool on the grill, sprinkle with powdered sugar and cinnamon.
7. It is very light and airy cakes turned out, apples propellers and became soft and gentle. Tasty and fragrant.

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