The Taste of Cooking | Cooking Recipes and Food Information.

Wednesday, December 17, 2014

Mizuna and Minced Chicken Stir Fry

Mizuna and Minced Chicken Stir Fry
3/4 lb chicken breast
1 Tbsp soy sauce
1 Tbsp Shao Xing rice wines
1 Tbsp cornstarch
1/2 tsp sugar
1/4 teaspoon white pepper
3/4 pound mizuna
Salt to flavour

Pulse the chicken breast within a food processor to mince it finely until you will find no large pieces leftover but do not grind right into a paste. Or alternatively mince it with a chef's cutting knife. Mix the minced poultry with soy sauce, wines, cornstarch, sugar, and white-colored pepper and set this aside to marinate.

At the same time, trim the ends from the mizuna. It's easiest to maintain the mizuna in a group and trim the finishes off all at once then untie the bunch to wash. The mizuna was pretty unclean, so wash it several times to loosen and clean away any dirt within the stems and leaves.

Temperature 2 tsp of essential oil in a wok or frying pan over medium high heat. Include the chicken
and mix fry until it is completely cooked through, about four - 6 minutes. Once the chicken is fully prepared, turn off the heat and include the mizuna. Toss the actual mizuna in the hot skillet with the chicken and it will begin to wilt and cook straight down, season to taste along with salt.

Serve with rice.

Tuesday, December 2, 2014

Napoleon Cake in the Pan recipe

Napoleon Cake recipe
Ingredients for the recipe of Napoleon Cake:

Things to be needed for the dough:
1 to 5 Cups of fresh Milk
200 grams of butter
1 cup of sugar
2 eggs
1 tablespoon vegetable oil
0 to 5 teaspoon of baking soda, vinegar repay
pinch of salt or according to taste
flour (at about 2 kg)

Things to be needed for the cream:
2 cups of milk
4 eggs
1 to 5 cup of sugar
600 grams of butter
1 can of condensed milk
Sachet or grand vanilla

Method of Preparation for Napoleon Cake:

Dough: Knead the dough medium consistency, divided into 20-22 pieces. Depends on the diameter of the pan! Roll out thin cakes and fry in a pan with 2 sides of the lid.
Finished cakes need to be covered with a towel, so as not to dry up because they are thin.
Cream: Milk bring to a boil, pour the mass of the eggs and sugar. Cook until the eggs curdle. Then, the mass of cool, add the butter, whisk well to supply increased in two and add condensed milk and vanilla.
Lubricates the cream cakes. Of "scrap" of crumb cakes do for spreading laterally. Top just smear cream and all.
Cake is best done the day before the celebration, then he can soak well.

Enjoy your testy meal

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