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Monday, November 3, 2014

Cheeses With Blue Mold Recipe

Roquefort is One of The Most Popular Cheeses With Blue mold

Cheeses With Blue Mold
Cheeses With Blue Mold Recipe
Best Roquefort matures in stone caves in the same region where it was born in the south of France. Here in the natural environment is a growing need to create a cheese mold Penicillium roqueforti. Although large-scale production of this mold now bred on specially baked rye bread. For many decades, this process in the department of Aveyron controls company Society, giving the job to the local population, starting with the sheep farmers. Natural mold, low air temperature in ventilation ducts and the humidity to 95% provide collateral excellent taste of cheese.

The best are the core of the head with ivory smooth blue veins. Escaping the serum is not considered a sign of unfitness, often quite the contrary. Roquefort is ideal for sauces, salads and souffl├ęs. Piquant sharpness of cheese goes well with the mild sweetness of the fruit, such as a pear. But, the perfect combination of classic and recognized by Monty soternskogo glass of wine or a region of Barsac. You can also try to pick up other sweet wines from other varieties like Semillon, Sauvignon and Muscatels.

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