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Thursday, November 20, 2014

Chinese Peas with Leeks and Sesame

Chinese Peas with Leeks and Sesame
1 ½ tablespoons of sesame oil
450 g of peas Chinese
1 cup. Chopped leek
¼ glass. Chopped peppers
¼ glass. Peanuts
1 tablespoon sesame seeds
½ tablespoons of salt

How to Prepare:
Sliced ​​leeks, peppers and peas toss the pan in hot oil.
Keep on heat for about 3 minutes.
Then add the peanuts and sesame yet.
Mix and season to taste with salt and pepper.
Allow to heat for about 2 minutes without interrupting the stirring.
Number of Servings: 4

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