The Taste of Cooking | Cooking Recipes and Food Information.

Thursday, November 20, 2014

Chinese Peas with Leeks and Sesame

Chinese Peas with Leeks and Sesame
1 ½ tablespoons of sesame oil
450 g of peas Chinese
1 cup. Chopped leek
¼ glass. Chopped peppers
¼ glass. Peanuts
1 tablespoon sesame seeds
½ tablespoons of salt

How to Prepare:
Sliced ​​leeks, peppers and peas toss the pan in hot oil.
Keep on heat for about 3 minutes.
Then add the peanuts and sesame yet.
Mix and season to taste with salt and pepper.
Allow to heat for about 2 minutes without interrupting the stirring.
Number of Servings: 4

Chicory with Red Pepper Flakes.

red pepper flakes allergy
red pepper flakes recipes
2 tablespoons olive oil
½ teaspoon dried red pepper flakes with
1 clove of garlic
1 kg of chicory escarole
½ teaspoon salt

How to Prepare:
Pour into the frying pan with olive oil.
Add the peppers to the flakes and the whole heat.
Then add chopped garlic and fry gently without stopping.
Then add the chicory.
The whole mix and season to taste with salt.
Allow yet on the fire for about 5 minutes.
At the end of the season even pepper.
Number of Servings: 2

Friday, November 7, 2014

Mexican Lamb Lolls Recipes.

the recipe of the most delicious Mexican rolls
Mexican Lamb Lolls
The lamb fillet - 450 gram of
Cloves of garlic - 2
Chili powder - 2 table spoons
Tomato paste - 2 table spoons
Sunflower oil - 2 table spoons
Onion, sliced - 1
Red bell pepper, sliced - 1
Yellow pepper, sliced - 1
Zucchini into thin strips - 1
Salt – as per need
Pepper – as per need
8 finished tortillas
Sour cream 18% - 1.5 dl

Explanation for preparation:
Cut lamb fillet into thin slices and place in a bowl. Add garlic, chili powder and tomato paste and mix well.
You have to heat the oil in a large frying pan and then fry the meat for 4-5 minutes until it is lightly browned.
While you done with the meat brown in color, add the onion, peppers and courgettes and cook all of these, stir high heat 3-4 minutes until the onions are just tender.
Season with salt and pepper.
Warm tortillas. Put spoonful of a little lamb fillet in the center of each tortilla and bring a little sour cream to it. Roll them together and cut the rolls crosswise.

Italian Vegetable Soup.

one of the most delicious Italian soups
Italian Vegetable Soup.
1. Tomato diced - 1
2. Onion, diced - 1/2
3. Leek sliced - ​​1 cm
4. Celerina diced - 1
5. Cup of cooked lentils - 1/4
6. Cabbage, cut into small pieces - 1/2 cup
7. Cup diced carrots - 1/2
8. ham, cut into small pieces - 2 pieces
9. Tomato pulp concentration - 1/4 cup
10. minced garlic - 1 tablespoon
11. Minced shallots- 1 tablespoon
12. Bay leaves - 3
13 salt - . 1/2 teaspoon
14. Cayenne pepper - 1/2 teaspoon
15. Chicken broth - 1 cup
16. Olive oil - 1 tablespoon

How to do step by step:
1. Heat olive oil, garlic and shallots in a bowl in a microwave for about 3 minutes.
2. Mix chicken broth, ham, tomatoes, onion, carrots, beans, and red cabbage. After you have done this, stir well and turn the lights of microwave on for another 3 minutes until vegetables are cooked.
3. In the further process, we can add the tomatoes, garlic and Celerina in them. After adding salt, pepper and bay leaf in it stir and season. Keep them in microwave on medium heat for 3 minutes until the onion is broiled accurate. Remove from the heat.
4. Spoon into serving bowl for having it.

Italian Fish Soup Recipe.

delicious recipes for fish foods
Italian Fish Soup
Equipment and Materials:
Mussels New Zealand 12 - 12 scallops
Shrimps - 12
Salmon – 200 gram
Diced onion - 1 cup
Diced carrots - 1 cup
Diced potatoes - 1 cup
Button mushrooms (sliced ​​in half) - 1 cup
Diced tomato - 1 ½ cups
Diced celery Service - 1 cup
Chopped Green and Red Bell peppers - 1 cup
Green peas - 1 cup
Minced garlic - 2 table spoons
Tomato paste - 3 ½ tablespoons
Bay leaves - 3-4
 Oregano - 1 tablespoon
Sliced Parsley - ​​2 table spoons
Dry white wine types – 2 tablespoons
Red wine made of Neil Garfield - 2 tablespoons
Fresh cream - 3 tablespoons
Olive oil - 3 tablespoons
Vegetable broth - 2 cups
Salt - 2 teaspoons
Ground black pepper, basil or parsley - 1 teaspoon

How to do:
1. Prepare seafood head-on shrimp, peeled dimple to line out the shells like mussel and scallop. Wash and clean them and then boil in salt water dilution.
2. You are required to set the pan over the average heat. In olive oil add pulverised garlic and stir until it becomes fragrant. Then we can add the onion, carrot, and potato, mushroom and fry them until they develop golden. After this, add tomatoes, peppers, celery and peas and fry them until they are tender.
3. Add Bay leaf, oregano, white wine and tomato paste. Stir together broth, wait a moment until boiling. Then you season it with salt, pepper and red wine.  Add fresh cream, then cover and cook for about 10 minutes.
4. Add the seafood, mussels, salmon, shrimp and scallops to the soup. Cover and boil until cooked (about 3 minutes).
5. Add parsley in soup, stir well, and taste (probably more seasoning to taste). Finally, you remove from the heat and dip bowl decorated with basil. Serve with garlic bread or pasta.

Thursday, November 6, 2014

Italian Salad Recipes.

Italian Salad for dinner
Italian Salad
Macaroni (dry) - 250g
300g thick smoked ham (not too smoky) or 300g of salami
Frozen peas - 150g
Can of corn - 200g
Red bell pepper - 1
Pickle - 1
Sweet apple - 1
Cups good mayonnaise (not light) - 2
Tablespoon olive oil - 1
Tablespoon sugar - 1
Tablespoons of apple cider vinegar - 2
Salts and peppercorns

Method of Preparation:

Rotate the sauce ingredients together and leave in the fridge.
Cook pasta two pole brine and cool it in cold water.
Heat the peas in the microwave and leave to cool.
Drain the corn well.
Chop the ham, peppers, and pickles. Peel and grate the apple.
Swirl the Italian salad for mixing, and then the sauce with a few rotations. Place the Italian salad in fridge for at least an hour.

Tangerine Tart Recipe.

Recipe of Tangerine Tart Recipe.
4 mandarins
1 cup of yogurt
1 egg
75 g margarine
3 cups flour
1.5 cups sugar
1 tsp. Baking powder
Bread crumbs

Egg with sugar, add the melted margarine, stir, pour the yogurt, and add the baking powder, flour, all thoroughly. Tangerine peel, twist and put in the dough.
Writing test brew 40 minutes, then bake in a form that greased and sprinkled with breadcrumbs at 180-200 ° C.

Cheese Envelopes with Cherry Sauce.

Cheese Envelopes with Cherry Sauce recipes

1/2 cup pitted cherries, 2 tbsp. tablespoons zest, juice of 1 lemon, 1/2 cup seedless raisins, 250 grams of butter, 1.5 cups flour, 1 tbsp. spoon of starch, 200 g cheese, 200 g cheese, 1 egg, ground nutmeg to taste.


Prepare dough from flour, cottage cheese, nutmeg and salt.
 Cheese grate, mix with egg, lemon zest and chopped and steamed with raisins.
Dough rolls out thinly on a floured board and cut into squares. On the squares put the filling, fold in half in a triangle. Lubricate envelopes egg and fry in butter on both sides.
Cherry and lemon juice to boil, pour diluted with cold water starch, stir.
Pour this sauce envelope.

Oatmeal Cookies with Caramel and Apples from Create Cake.

Oatmeal Cookies with Caramel and Apples recipe
You will need:
1 Cup butter
1 Cup of brown sugar
3/4 cup white sugar
2 eggs
1 Teaspoon vanilla
2 Cups flour
1 Teaspoon salt
1 Teaspoon of baking powder
1 Teaspoon baking soda
3 Cups of oatmeal
1 Bank condensed milk
1/2 cup peeled and sliced ​​ripe apples

In a bowl, combine the flour, salt, baking soda and baking powder, add the butter and sugar, stir the whole mass in the mixer (2or3 minutes). Add vanilla and then eggs and interfere resulting mixture for 2-3 minutes. Next, add the flour and oats, apples, and condensed milk, stir for 3-5 minutes.
Place a mass in the refrigerator for 30 minutes.
Preheat oven to 175S. The mass was spread on baking paper straight portions so that the distance between the portions remained 1-1.5 cm. Bake 12-15 minutes.

Flour Tortillas recipe.

Flour Tortillas Homemade recipe
Cups all-purpose flour - 2
Teaspoon salt - 1/2
Baking powder - 1 teaspoon
Shortening / fat - 1 tablespoon
Room temperature - +1/4
1/2 cup + 1 tablespoon (Pam, add water about 1 tablespoon if the meat is dry).

How to do:
- Sift the dry ingredients all at once into a colander (a mixing bowl). Then add water to soften them. You are supposed to continue the softening grind well until it turns smooth and sticky.
- Set a hot pan (For maintenance of quality it is recommend to use a Teflon pan. For now, it will burn the pan before) Knead the dough into a ball about the size of a ping pong ball. Then, using a wooden roller, roll the dough into a thin sheet of circular shape (It might be a bit difficult for the beginners but practice makes a man perfect).
- Remove the frying pan (no oil), as well as inflatable side air bubbles in the dough. Turn the dough to the other side and fry until cooked.

Corn Pancakes Mmeat-filled.

howto cook Corn Pancake
Pancakes baked with corn flour are particularly suitable as galettes and get a tasty Mexican sensation while the filling is seasoned with a sharp but not overwhelming taste of chili. Let it be tried to be learnt.

Things required:
Pancake batter
75g plain flour
75 g corn flour
3 cups of milk
3 eggs
1/2 teaspoon salt
35g margarine
2 onions
20g margarine
300g minced beef
1 cup tomato paste
1/2 teaspoon chili or cayenne pepper

Method of Preparation:
Dough: Mix flour, corn flour and milk. Mix then salt and eggs with each other. Wait for the margarine to melt, let it cool and mix it with other mass.
Make pancakes in a frying pan to fry until light brown on each side.
Filling: Make sure onions are chopped finely and fried in a pan of grease. Add the beef in it and fry for another few minutes. Tomato should be pasted and seasoning mixing. Then, wait for it for ten minutes for being simmered.
You take a baking dish and butter it inside. Adding the filling out of the pancakes and roll up on it and place in the dish. The closure must be facing down being surfaced lightly.
The dish executed in the oven at 225 degrees for 10-15 minutes.

Aztecs Chocolate Drink.

How to make Aztecs Chocolate Drink
Aztecs Chocolate Drink
Cocoa paste 100% like Cacao Paste Extra - 75 gram
Water - 5 d litre
Chili - 1 pinch
Saffron - 1 pinch
Cinnamon - 1 pinch
Dried ginger - 1 pinch
Vanilla - 0.5
Honey - 3 table spoon

1. Chop the chocolate mass very fine and place in a bowl.
2. Bring the water to a boil in a saucepan.
3. Add the spices along with the honey and bring to the boil again.
4. Remove the vanilla pod up, but scrape the seeds out and put them in the mix. Add the cocoa mass under heavy whip.
5. Pour the hot beverage in 4 cups.
Your chocolate drink is ready to be enjoyed.

Tuesday, November 4, 2014

Banana Cake with Pecans.

banana cake with coconut pecan frosting
Banana cake with pecan crumble crunch
For this recipe you will need
Flour 75g
Whole meal flour 75g
Soda 1 tsp
Cinnamon 1 tsp
Butter (softened) 100g
Sugar (fine) 100g
Bananas (mashed into a puree) 2 pcs
Egg (whip) 2 pcs.
Pecans (chopped) 100g

To prepare the banana cake with pecans should
Preheat the oven to 180C.
Sift the flour, baking soda and spices, to shift the remaining bran in the sieve into the flour.
In a large bowl, beat butter and sugar in a lush lather. Add bananas and egg whisk, then add the flour with 75 ml of boiling water. Add nuts.
Transfer the dough to shape and smooth the top. Bake about 1 hour until the rise until golden brown.

Cake with Apples and Blueberries.

cake with apples and bananas
For this recipe you will need
Wheat flour - 2 cups
Sugar - 34 cup
Baking soda - 1 hr. l.
Salt - 2.1 hours. l.
Applesauce (cinnamon) - 230 ml.
Milk (skim) - 12 cup
Butter - 2 tbsp. l.
Egg - 1 pc.
Vanilla Extract - 1 hr. l.
Blueberries (frozen) - 1 cup

Upper layer
Almonds (crushed) - 12 cup
Sugar - 2 tbsp. l.
Wheat flour - 2 tbsp. l.
Egg (protein) - 1 pc.
Cinnamon (ground) - 12 hour. l.

To prepare Cupcake with apples and blueberries should
Preheat oven to 180 C. Grease a cake pan with vegetable oil and sprinkle with crushed crackers or semolina. In a large bowl, combine the flour, sugar, and salt. Make a depression in the mixture. Whisk applesauce, milk, oil, egg and vanilla, pour everything into the flour mixture and mix. Then add the berries and mix again. Pour the batter into the prepared cake pan. Separately, mix the ingredients for the top layer and place on top of dough into shape. Bake for 30-35 minutes. Refrigerate the cake for 12 minutes and cut into 12 pieces.

Monday, November 3, 2014

Tagliatelle with Smoked Salmon Recipe

How to Cook Tagliatelle with Smoked Salmon

Tagliatelle with Smoked Salmon
Tagliatelle with Smoked Salmon

We will need these thing for Tagliatelle with smoked salmon:

Fresh Tagliatelle - 250 g
Smoked Salmon - 100g
Heavy Cream 33% - 250 ml
Garlic - 1 clove
Chives - 1 bunch
Grated Parmesan cheese - 50 g
Olive oil
Sea salt

Cooking Method of Tagliatelle with smoked salmon:

Cut onion and chop the same garlic. cut salmon into long cubes.
In a deep frying pan, fry the onion and garlic.
In unsalted water cook tagliatelle for a minute.
Drain the water and add to the pan. Reduce fire and gently interfere.
Immediately pour the cream and stir it. Give the cream a boil.
Add the salmon followed immediately by a little parmesan and cream evaporated. Stir it about a minute.

Give a little stand. If you want salt, just add a little bit as per your taste.
In the end, you can drive a raw egg yolk and mix thoroughly (to be nice) or add a red caviar to make it even more beautiful.

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Spaghetti Carbonara with Chicken and Mushrooms

Spaghetti Carbonara with Chicken and Mushrooms.
Carbonara with Chicken and Mushrooms

Things to be needed for Carbonara with Chicken and Mushrooms recipe:

Calorie: 224 kcal
Chicken fillet: 2 pieces
Spaghetti: 400g
Fresh mushrooms: 250g
Cream: 40% CIs of 200 ml
Smoked bacon: 6 slices
Dry white wine: 100 ml
Egg yolk: 2 pieces
Olive oil: 1 tablespoon
Chopped parsley: 10 g

method of cooking fro Carbonara with Chicken and Mushrooms:

Heat a large frying pan over medium heat and add the olive oil. Fry the finely diced chicken until it is golden brown. Then, shift it to a plate.

In a frying pan, add the chopped bacon and sliced ​​mushrooms into cubes and fry for about 5 minutes.
In boiling water, cook pasta until it turns tender.

Meanwhile, reduce heat under the pan with the mushrooms and pour in the wine and cream. Bring to a boil, add the chicken and cook for another 8-10 minutes. Remove from heat and refrigerate for 1-2 minutes. Then, one by one, enter the yolks, whisking constantly with a fork.

Put the pasta into the pan and stir well. Salt and pepper and sprinkle with parsley.

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Cheeses With Blue Mold Recipe

Roquefort is One of The Most Popular Cheeses With Blue mold

Cheeses With Blue Mold
Cheeses With Blue Mold Recipe
Best Roquefort matures in stone caves in the same region where it was born in the south of France. Here in the natural environment is a growing need to create a cheese mold Penicillium roqueforti. Although large-scale production of this mold now bred on specially baked rye bread. For many decades, this process in the department of Aveyron controls company Society, giving the job to the local population, starting with the sheep farmers. Natural mold, low air temperature in ventilation ducts and the humidity to 95% provide collateral excellent taste of cheese.

The best are the core of the head with ivory smooth blue veins. Escaping the serum is not considered a sign of unfitness, often quite the contrary. Roquefort is ideal for sauces, salads and soufflés. Piquant sharpness of cheese goes well with the mild sweetness of the fruit, such as a pear. But, the perfect combination of classic and recognized by Monty soternskogo glass of wine or a region of Barsac. You can also try to pick up other sweet wines from other varieties like Semillon, Sauvignon and Muscatels.

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Rice Soup with Corn Recipe

How to Cook Rice Soup with Corn

Rice Soup with Corn Recipe
Rice Soup with Corn

Ingredients for Rice Soup:

Water: 2 liters
Chicken fillet: 250 grams
Potatoes: 350 grams
Rice: 80 grams
Canned corn: 1 jar
Greens: a few sprigs
Salt: 0.5 spoon

Preparation Method for the Recipe of Rice Soup:

In a saucepan pour the water, bring it to a boiling point.
Cut Chicken fillet into cubes and put them into the boiling water and cook for 15 minutes. Broth cook over low heat, if need be, remove the fizz.
In a skillet rice add water, cook until tender, for about 20 minutes. Pour rice in a colander, rinse with boiling water, and drain off the water.
While the rice is cooked, diced potatoes, and send in a pot with the broth. Boil potatoes until tender, then add salt soup.
When the potatoes are ready, add the rice and corn, with corn previously drained. Simmer the soup for 2 minutes, try salt in it. If necessary, do so by keeping the stove lit for 2 minutes to have a hot soup.

Chop the greens, sprinkle with herbs and serve.

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Meat with Eggplant Recipe

How to Cook Meat with Eggplant

Meat with Eggplant Recipe
Meat with Eggplant

Things to be needed for the recipe of Meat with Eggplant:

Eggplant large - 2 pieces
Tomatoes - 3 pieces
Beef tenderloin - 500 g
Garlic - 3 cloves
Onion - 1 head
Fresh thyme
Cumin - 1 tsp
Sea Salt
Ground black pepper
Olive oil - 1 tsp

Preparation Method for Meat with Eggplant recipe:

Two of the three tomatoes will have to be ground in a blender. Immediately instead of three tomatoes, take a fresh jar (200 g) trade winds. Or, at worst, surpassing canned in their own juice
Cut Eggplant into cubes, meat stripes (across the grain).

Pour a spoonful of oil, 2 tablespoons of water, throw chopped onion and garlic, and thyme leaves (can be directly sprigs - then they pull out) in a saucepan or frying pan with high sides and a thick bottom.

Fry until they smell.
Cut tomato into cubes.
Then put meat, fry for another five minutes, put the tomato, and frayed remains tomatoes (if we add to them a little bit of tomato juice - all perfect, it will give a light pickling), a little stew, eggplant and add the cumin.

Simmer for 20 minutes at slight heat and spice it with salt and pepper.
At the very end add a lot of chopped greens - cilantro, parsley or whatever you like there.
And, of course, it can be veal, lamb, lean pork or chicken breasts.
The main thing that the meat could not be greasy.

If you have a little more time, pre-bake the eggplant (and here also are perfect sweet peppers).
Remind to rub olive oil, chop with a knife in a preheated 200 degree oven.
Hot stick in a plastic bag (after skin comes off perfectly), remove the seeds, chop and add it the sautéed onions and garlic, the meat is almost ready after 10 minutes you turn the stove off.

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