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Thursday, October 2, 2014

Recipe of Cupcake on Condensed Milk

How to Cook Cupcake on Condensed Milk

Cupcake on Condensed Milk Recipe
Cupcake on Condensed Milk

For the recipe of Cupcake on Condensed Milk you will need:

Flour 8 Art. L.
Egg 4 pcs.
Sugar 3 tbsp. L.
Sour cream 3 tbsp
Condensed milk 1 can
Baking soda 1/2 hours. Liter.

To prepare the cake for condensed milk is necessary to:

Condensed milk is poured into a bowl, pierce one egg, and add sugar, sour cream, flour, and salt, baking soda (you can repay it with vinegar or lemon juice). All are thoroughly mixed and poured into a mold with oiled tracing paper sprinkled with breadcrumbs. Put in the preheated oven. As soon as the cake rises and browns, fire bate and bake 35-40 minutes until tender.

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