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Sunday, October 26, 2014

Fennel Gratin with Goat Cheese

Fennel Gratin with Goat Cheese Recipe

fennel gratin ottolenghi
Fennel Gratin with Goat Cheese

Ingredients for Fennel Gratin with Goat Cheese:

450 g fennel root
¼ glass. Chicken broth
¼ glass. Goat cheese

How to Prepare Fennel Gratin with Goat Cheese:

Cleaned fenkuły translate into a casserole dish.
Pour it brew and cover with aluminum foil.
Put for 20 minutes in the oven preheated to 200 degrees.
Then remove the foil and sprinkle with shredded cheese fen cles.
Put back in the oven.
Bake until cheese is melted and lightly zezłoci.
Season to taste with pepper.

Number of Servings: 4

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