The Taste of Cooking | Cooking Recipes and Food Information.

Tuesday, October 7, 2014

Cupcakes with Persimmons

How to Cook Cupcakes with Persimmons

Cupcakes with Persimmons. Recipe
Cupcakes with Persimmons

For the recipe of Cupcakes with Persimmons you will need:

Persimmon 350g
Egg 2 pcs.
Flour 1/2 cup
Starch 3 tbsp
Baking powder 2 tsp 
Sugar 1/3 cup
Butter  5 tablespoons
Salt 1/4 tsp
Vanilla for taste.

To prepare cupcakes with persimmons should:

Mark persimmon wash, cut, choose the stone, if the skin is tough, and then remove it. Put it in a food processor along with the eggs, butter, sugar, baking powder and vanilla. Beat into a homogeneous mass.

In processor add the flour and starch. Once again mix thoroughly. Should get a thick viscous mass.
Cake Molds lightly oil and flour. Pour the batter into the molds. Almost without adding to the end of the form. In cupcakes can push slice persimmon or put a circle on top.

Bake in a preheated 200C oven for 20 minutes - until browning. Turn off the oven, the door slightly open. Cool cupcakes without removing it from the oven.

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