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Friday, October 17, 2014

Cupcake with Liquor Recipe

How to Cook Cupcake with Liquor

Cupcake with Liquor Recipe.
Cupcake with Liquor

For the recipe of Cupcake with Liquor you will need:

Sugar 1 cup
Egg 8 pcs.
Sweet almonds 4 tbsp
Flour 34 cup
Butter (ghee) 3 tablespoons
Liquor half cup
Grated lemon, orange peel, vanilla sugar for taste
Cream 1.5 cups

To prepare Cupcake with liquor should:

Egg yolks (6 pcs.), 2 eggs, 12 cup sugar whipped into a froth, then add the vanilla sugar, solid foam of 6 egg whites and 3 tablespoons sugar. Mix the flour with ground almonds, peel and add to the cooked weight. After that, the whole mass Stir with melted butter.
Small baking dish greased muffins, fill up to half the height of the mass and bake at a low temperature. Cupcakes ready to put in a porcelain bowl or dish and pour the liquor.
Whip cream with 2 tablespoons sugar in a solid foam, to fill their pastry bag and decorate the surface of the cupcake. Products can be decorated with fruit or berries.

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