How to Cook Sugar Peas
 |
| Sugar Peas |
Ingredients for the Sugar Peas:
2 tablespoons water
450 g sugar snap peas
½ teaspoon salt
Pepper
1 tablespoon olive oil
2 tablespoons chopped dill
How to Prepare Sugar Peas:
Pour water into a saucepan.
Bring to a boil and then toss her peas.
Keep on heat for about 3 minutes.
After this time, add olive oil and chopped dill.
At the end of the season to taste with salt and pepper.
Number of Servings: 4
You Might Be Interested in: Fennel Gratin with Goat Cheese
