How to Cook Cake with Black Currant
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| Cake with Black Currant |
For the recipe of Cake with Black Currant you will need:
Butter 100g
Sugar 200g
Egg 4 pcs.
Milk 1/2 cup
Flour 500g
Blackcurrant 250g
Breadcrumbs 200g
Zest of a lemon or orange - to taste
To cook fruitcake with black currants should:
Beat butter with sugar until a lush cream. Continuing to whisk, add the yolks, zest, milk and the flour. Latest add proteins, whipped into a solid foam, and the remaining flour. All stir well until smooth.
Pour into greased and mass floured form. Washed and the dried currants roll in bread crumbs and spread evenly on the dough. Currants also cover the dough. Bake in the oven at medium temperature. Sprinkle cake with powdered sugar.
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