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Saturday, October 4, 2014

Blueberry Muffins Recipe

How to cook Blueberry Muffins

Recipe of Blueberry Muffins
Blueberry Muffins

For the recipe of Blueberry Muffins you will need

Flour 260g
Powder (for baking) 2 tsp
Soda 12 tsp
Blueberries (fresh or frozen) 1 cup
Egg 2 pcs.
Sugar 180g
Vegetable oil 100g
Vanilla sugar 1 package
Sour cream 300g.

To prepare blueberry muffins should

Heat oven to 180C. Indentations on the baking sheet cakes oiled or put them in paper molds.
Sift flour into a bowl and mix it with cereal, baking powder and baking soda.
Fresh berries first, go through the wash. You can use canned berries.
Whip the egg in a large bowl. Add sugar, oil, vanilla sugar, sour cream and mix well. Add flour mixture and mix gently again (for a long time not to interfere). The last thing to add blueberries to the batter.

The dough is immediately put into the grooves on a sheet of baking cupcakes. Bake in the middle of the oven for 20-25 minutes until golden.
Cupcakes ready to leave on a sheet of approximately 5 minutes, then put on a platter and serve still warm. Cupcakes can be stored in the refrigerator for up to 1 week. And in the freezer, they will remain for a longer time.

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