The Taste of Cooking | Cooking Recipes and Food Information.

Friday, October 31, 2014

Cake with Black Currant Recipes

How to Cook Cake with Black Currant

Cake with Black Currant Recipe
Cake with Black Currant

For the recipe of Cake with Black Currant you will need:

Butter 100g
Sugar 200g
Egg 4 pcs.
Milk 1/2 cup
Flour 500g
Blackcurrant 250g
Breadcrumbs 200g
Zest of a lemon or orange - to taste

To cook fruitcake with black currants should:

Beat butter with sugar until a lush cream. Continuing to whisk, add the yolks, zest, milk and the flour. Latest add proteins, whipped into a solid foam, and the remaining flour. All stir well until smooth.
Pour into greased and mass floured form. Washed and the dried currants roll in bread crumbs and spread evenly on the dough. Currants also cover the dough. Bake in the oven at medium temperature. Sprinkle cake with powdered sugar.

you Might Be Interested in: Sugar Peas

Cooked Sugar Peas Recipes

How to Cook Sugar Peas

cooking snap peas grill
Sugar Peas

Ingredients for the Sugar Peas:

2 tablespoons water
450 g sugar snap peas
½ teaspoon salt
1 tablespoon olive oil
2 tablespoons chopped dill

How to Prepare Sugar Peas:

Pour water into a saucepan.
Bring to a boil and then toss her peas.
Keep on heat for about 3 minutes.
After this time, add olive oil and chopped dill.
At the end of the season to taste with salt and pepper.
Number of Servings: 4

You Might Be Interested in: Fennel Gratin with Goat Cheese

Monday, October 27, 2014

Honey Cake with Walnuts and Figs.

honey walnut coffee cake
For this recipe you will need
Flour 225g
Cinnamon (ground) 12 tbsp
Butter (soft) 175g
Cane sugar (brown) 100g
Honey (clear) 3 tbsp
Egg 2 pcs.
Banana (ripe) 250g
Tamarind (seedless) 100g
Walnuts (peeled) 50g.

To prepare the Honey cake with walnuts and dates should
Preheat oven to 160 C. Lay parchment cake pan with a capacity of 900 grams, the lubricating oil and the shape and paper.

Connect in a large bowl the flour, cinnamon, butter, sugar, 2 tablespoons of honey and eggs. Make mashed bananas and finely chopped dates (the easiest way to do it with scissors). Whisking batter with a wooden spoon or hand mixer for 2-3 minutes.

Spoon batter into prepared pan, sprinkle nuts on top. Bake for centuries for 1 hour, then gently push the top - if dense cake, it's ready. If no - bake for another 10 minutes.
Allow cupcakes to cool for 15 minutes, then use the paper to shift it to the grid. When it has cooled completely, drizzle with remaining honey on top. Cut into thick pieces and serve.

Cake with Dates and Nuts

cake recipe with chocolate frosting
For this recipe you will need:
Flour 300g
Sugar 150g
Baking powder 1 tsp
Salt 1/2 tsp
Butter 225g
Walnuts (coarsely chopped) 175g
Dates (chopped, pitted) 225g
Milk 225 ml
Egg (lightly beaten) 2 pcs.

To prepare Cupcake with dates and nuts should:
Preheat the oven to 190C. Grease a cake pan size 23x 12 cm. In a large bowl combine the flour, sugar, baking powder and salt. Cut the butter with the flour to form large crumbs. Add chopped walnuts, dates, milk and eggs. Flour should be wet. Pour the mixture into the cake pan.
Bake for 1 1/2 hours before until a wooden toothpick is not released from the dry cake. Cool the cake in the form of 10 minutes. Remove from the mold and cool completely on a lattice.

Cake with Apples and Blueberries.

Cake with Apples and Blueberries.
For this recipe you will need
Wheat flour 2 cups
Sugar 34 cup
Baking soda 1 hr
Salt 2.1 hours
Applesauce (cinnamon) 230 ml.
Milk (skim) 12 cup
Butter 2 tbsp. l.
Egg 1 pc.
Vanilla Extract 1 hr
Blueberries (frozen) 1 cup

Upper layer
Almonds (crushed) 12 cup
Sugar 2 tbsp
Wheat flour 2 tbsp
Egg (protein) 1 pc.
Cinnamon (ground) 12 hour.

To prepare Cupcake with apples and blueberries should
Preheat oven to 180 C. Grease a cake pan with vegetable oil and sprinkle with crushed crackers or semolina. In a large bowl, combine the flour, sugar, and salt. Make a depression in the mixture. Whisk applesauce, milk, oil, egg and vanilla, pour everything into the flour mixture and mix. Then add the berries and mix again. Pour the batter into the prepared cake pan. Separately, mix the ingredients for the top layer and place on top of dough into shape. Bake for 30-35 minutes. Refrigerate the cake for 12 minutes and cut into 12 pieces.

Sunday, October 26, 2014

Fennel Gratin with Goat Cheese

Fennel Gratin with Goat Cheese Recipe

fennel gratin ottolenghi
Fennel Gratin with Goat Cheese

Ingredients for Fennel Gratin with Goat Cheese:

450 g fennel root
¼ glass. Chicken broth
¼ glass. Goat cheese

How to Prepare Fennel Gratin with Goat Cheese:

Cleaned fenkuły translate into a casserole dish.
Pour it brew and cover with aluminum foil.
Put for 20 minutes in the oven preheated to 200 degrees.
Then remove the foil and sprinkle with shredded cheese fen cles.
Put back in the oven.
Bake until cheese is melted and lightly zezłoci.
Season to taste with pepper.

Number of Servings: 4

You Might Be Interested In: Lentil Stew

Thursday, October 23, 2014

Lentil Stew Recipe

How to cook Lentil Stew

lentil stew with tomatoes, lentil stew pressure cooker
Lentil Stew Recipe
Seeking interesting but good rules? Today we give a Lentil Stew Recipe for a delicious stew of lentils. To do it you need: lentils, apples, carrots, broth and spices.

Ingredients for Lentil Stew Recipe:

2 glass. Lentils
2 carrots
2 onions
2 guilty of apples
1 cup broth
Teaspoon curry powder
2 tablespoons cream

How to Prepare Lentil Stew Recipe:

Lentils, place into the pot.
Pour it with water and let stand overnight.
Next day peel the onion and finely chop it.
Put the pan with the hot oil and fry.
Meanwhile, peel the apples and carrots and cut into smaller pieces.
Toss them in the pan with onions.
While stirring fry about 3 minutes.
After this time, add the lentils.
Remixed and pour the whole broth.
Boil for 3 minutes then add the cream mixed with curry.
Season to taste with more salt and pepper and keep on low heat until tender lentils.

You Might Be Interested in: Chanterelle Mushroom Recipes

How to Cook Chanterelle Mushroom

Chanterelle Mushroom Recipes

chanterelle mushroom risotto, chanterelle mushrooms
Chanterelle Mushroom

Recipe of Chanterelle Mushroom Properties and How to Prepare:

Many pickers from July-month and almost to the end of autumn, purposefully go to the forest to gather chanterelles. These yellow-orange mushroom representatives of the family, its color resembling fox fur are very common mushrooms. They grow in the coniferous and mixed forests in large groups. Especially plentiful harvest fungi chanterelle on a rainy summer. Appearance chanterelles so unusual that confuse it with other mushrooms is impossible. The shape of the mushroom cap is somewhat reminiscent of the small size of the funnel or placed umbrella. Foot chanterelles almost merges with the hat, is small in size, the same color, sometimes a lighter shade.

Chanterelles, recipes and features of this wonderful gift of the forest is known to many fans of the "silent hunting." These beneficial fungi practically touching worms, various insects. It has the ability to destroy the shell eggs tapeworms, worms, beetles and other pests. Of course, mushrooms, chanterelles cannot be used as an anthelmintic, as the substance retains its unique properties only in its original form and loses them at any heat treatment.

Very useful chanterelles to normalize the functioning of pancreatic cells, and antibiotic compounds in these mushrooms have the ability to inhibit the growth of the tubercle bacillus. An infusion made on the basis of chanterelles, used to treat abscesses, boils, sore throats. Proved that chanterelles do not absorb from the soil, radioactive substances, but rather promote excretion of radionuclides. And recently, medical scientists even opened the anticancer properties of these fungi. Beneficial effect chanterelles and vision, help fight many diseases of the eye.

Of course, chanterelles are edible mushrooms. Cook them without boiling. They can be used in any way, chanterelles fried, pickled, boiled, salted, dried, frozen. Considering chanterelles, recipes and properties, it should be noted that these forest products in the most delicious fried. When frying, you must first be evaporated from chanterelles moisture, then add to the pan with chopped onions. Cooked mushrooms are exceptionally good with new potatoes. Fried chanterelles so tasty that, as they say, "will not tear off the ears."

Chanterelles in the egg-cream sauce (Chanterelle Mushroom)

Wonderful dish - chanterelles in egg-cream sauce. To make it, you must take 150 grams of mushrooms, chanterelles, one onion, parsley, 2 eggs, a tablespoon of sour cream, butter, 3 tablespoons of cream, a teaspoon of starch, salt and pepper to taste. Mushrooms cut, sliced ​​onion rings, crushed parsley, leaving a small part for decoration. In melted butter spread onion, chanterelles, parsley, stir fry a few minutes with the lid closed. Separately mix eggs, cream, sour cream, starch, pepper, salt. The obtained mixture was combined with mushrooms. Uncovered, the pan put in the oven (oven) for half an hour, and then a few minutes left at the fire off. Serve with potatoes or rice.

Chanterelle salad and cherry tomatoes - Chanterelle Mushroom Recipe

If you take 250 grams of fried chanterelles and cherry tomatoes, chop and add to them a red onion, a little garlic, pine nuts, Parmesan cheese, lemon zest, olive oil, lemon juice, you get a delicious salad. This dish will impress any gourmet.

Different ways of cooking mushrooms, chanterelles set. If you wish, you can always find interesting recipes in various cookbooks, or make your own collection of recipes in which the main ingredient is chanterelles. If possible, try to stock up on these wonderful mushrooms.

You Might Be Interested in: Cake with Cherries

Cake with Cherries Recipe

How to Cook Cake with Cherries

chocolate cake with cherries inside
Cake with Cherries

For the recipe of Cake with Cherries you will need:

For the dough:
Sugar 3/4 cup
Butter 5 tablespoons
Flour 1.6 cups
Milk 3 tbsp
Egg 3 pcs.
Baking powder, juice and zest of half a lemon
Cherry 3 cups

For topping of Cake with Cherries:

Flour 2 tbsp
Powdered sugar 2 tbsp
Butter 2-3 tbsp
Ground cinnamon for taste

To prepare Cupcake with cherries must be:

Whip the butter and sugar until white, enter the eggs, milk, lemon juice and chopped zest, flour and baking powder. All well mixed and put the dough in a greased and floured form. For the dough put stoned cherries and sprinkle with crumbs prepared from flour, sugar, cinnamon and heated oil. Cake bake in the oven on medium heat strong. Ready cupcake sprinkled with powdered sugar.

You Might Be Interested in: Scrambled Eggs with Fried Bacon

Friday, October 17, 2014

Orange Cake with Poppy Seeds Recipe

How to Cook Orange Cake with Poppy Seeds

Recipe Orange Cake with Poppy Seeds
Orange Cake with Poppy Seeds

For the recipe of Orange Cake with Poppy Seeds you will need

Pancake flour 225g
Baking powder 2 tsp
Egg (large) 4 pcs.
Butter (unsalted) 225g
Sugar 225g
Milk 3 tbsp
Poppy 50g
Almonds (ground) 50g
Orange (grated rind only) 2 pcs.
Sour cream (thick) 5 tbsp

To Cover
Orange juice 2 tbsp
Cream cheese 100g
Maskapone cheese 100g
Orange cream 4 tbsp
Powdered sugar 3 tbsp
Orange peel (chopped thin stripes) 1 piece.
Red currant 4 sprigs.

To prepare the orange cake with poppy seeds must be

Preheat the oven to 150C. Put the combine flour, baking powder, eggs, butter and sugar and mix well, in the process of gradually adding milk. Wooden spoon poppy drive, almonds, yogurt and zest.
Pour the batter into a greased and lined paper and a narrow high cake pan of 30 cm. Flatten and bake for 50-60 minutes. Let cool for 10 minutes in the form, and then turn it on the grill, remove the paper and leave to cool.

Mix 2 tablespoons of orange juice with cream cheese, maskapone, orange cream and powdered sugar. Spread the cake top and sides. Garnish with orange zest and currants.

How to Cook Cupcake with Liquor

Cupcake with Liquor Recipe

How to Cook Cupcake with Liquor

Cupcake with Liquor Recipe.
Cupcake with Liquor

For the recipe of Cupcake with Liquor you will need:

Sugar 1 cup
Egg 8 pcs.
Sweet almonds 4 tbsp
Flour 34 cup
Butter (ghee) 3 tablespoons
Liquor half cup
Grated lemon, orange peel, vanilla sugar for taste
Cream 1.5 cups

To prepare Cupcake with liquor should:

Egg yolks (6 pcs.), 2 eggs, 12 cup sugar whipped into a froth, then add the vanilla sugar, solid foam of 6 egg whites and 3 tablespoons sugar. Mix the flour with ground almonds, peel and add to the cooked weight. After that, the whole mass Stir with melted butter.
Small baking dish greased muffins, fill up to half the height of the mass and bake at a low temperature. Cupcakes ready to put in a porcelain bowl or dish and pour the liquor.
Whip cream with 2 tablespoons sugar in a solid foam, to fill their pastry bag and decorate the surface of the cupcake. Products can be decorated with fruit or berries.

How to Cook Muffins with Dates and Bananas

Muffins with Dates and Bananas Recipe

How to Cook Muffins with Dates and Bananas

Muffins with Dates and Bananas Recipe
Muffins with Dates and Bananas

For the recipe of Muffins with Dates and Bananas you will need:

Bananas (very ripe) 2 pcs.
Dough Part 1
Dates (dried pitted, chopped) 175g
Hercules 50g
Dried banana chips (for decoration) 50g.

To prepare muffins with dates and bananas must be:

Preheat the oven to 190C. 12 greased muffin molds or paper pave the paper baking sheet with grooves for cupcakes.
Clear bananas and mash them with a fork. Make the dough. Add the mashed banana, dates and rolled oats and mix.

Spoon the batter into the molds to shift; top to put on 3 banana chips. Bake for 20-25 minutes or until bags not rise and will not bounce if they click. Let stand for 5 minutes. Then turn on the grill and serve warm or cold.

Fruitcake Christmas Eve Recipe

How to Cook Fruitcake Christmas Eve

Recipe Fruitcake Christmas Eve
Fruitcake Christmas Eve

For the recipe of Fruitcake Christmas Eve you will need

Flour 1 cup
Butter 250g
Powdered sugar 250g
Egg 5 pcs.
Raisins (seedless) 12 cup
Rum (or brandy) 1 tbsp
Candied orange 2-3 tablespoons
Grated zest for taste
Baking soda 1 tsp

To prepare Cupcake Christmas Eve is necessary

Butter with powdered sugar pound-hot, add the egg yolks, rum or brandy, chopped candied fruits, raisins, soda, juice and grated lemon zest and mix. Then add the flour and put whipped into stable foam proteins, quickly knead light airy dough, stirring from top to bottom.
Quickly expanded into a heavily greased with softened butter and flour a cake signed form, carefully put in the oven and bake at 180C for an hour or a little more.
Serve on Christmas Eve.

How to Cook Scrambled Eggs with Fried Bacon

Tuesday, October 7, 2014

Scrambled Eggs with Fried Bacon

How to Cook Scrambled Eggs with Fried Bacon

Scrambled Eggs with Fried Bacon
Scrambled Eggs with Fried Bacon

For this recipe of scrambled eggs with fried bacon you will need:

2 potatoes
1 small sour apple
2 tsp sunflower oil
3 eggs
2 tablespoons mineral water with gases
salt to test
2 strips of bacon

To prepare scrambled eggs with fried bacon should:

Peel the potatoes and rub into thin slices.
Cut the apple into the small cubes.
And now heat oil, add the potatoes and fry over medium heat, stirring constantly, not more than 10 minutes, then add the apple.
Beat the eggs with mineral water, add salt and pepper.
Pour the all stuffing of the bowl and take into the pan and give weight to thicken.
Fry the bacon over medium heat until the Golding brown.
Before serving, put strips of bacon on the omelet.
Your scrambled eggs with fried bacon dish is ready to serve your family.

You Might Be Interested in: Fish Fillet with Almond Crust

Fish Fillet with Almond Crust

How to Cook Fish Fillet with Almond Crust

Fish Fillet And Almond Crust.
Fish Fillet with Almond Crust

For this recipe of fish fillet with almond crust you will need:

1 Bow
1 Large garlic clove
1 small lemon
2 tbsp stretch. oil
300 g cherry tomatoes
75 ml white wine
4 tablespoon of milled almonds (40 grams)
4 pieces of fish fillets
1 bunch of parsley
a pinch of dried thyme
salt according your test

To prepare fish fillet with almond crust should:

Rub the lemon peel on a small grater, finely chopped garlic and onion.
Garlic and onions fry in 1 tablespoon vegetable oil until golden brown, add the cherry tomatoes, white wine or repay vegetable broth. Cover and simmer for 10 minutes over medium heat.
Mix the grated lemon peel, almonds and cumin, salt and pepper.
Roll the pieces of fish fillet in the resulting mixture.
Fillet fry in hot oil for 3-4 minutes on each side. Put the fillets in shape for casseroles and bake for 8 minutes in a preheated oven at 200 ° C.

Chop the parsley and add to the tomatoes. Salt and pepper to taste, arrange on plates, top to put the fish fillets and serve.

You Might Be Interested in: Original Food Cabbage Recipe

Original Food Cabbage

Original Food Cabbage Recipe

Original Food Cabbage Recipes
Original Food Cabbage
With cabbage we are almost familiar from childhood, from her first solid foods prepared. Meet the cabbage can be on the site of any gardener. We were wild cabbage got back in the old days with the Irish coast, and has become a modern ancestor of cabbage, to which we have become accustomed. It contains useful vitamins such as B2 U PP, as well as a small amount of vitamin C should not be forgotten and it contains useful life of the organism for minerals calcium and iron.

Of cabbage can be easily prepared by a huge variety of dishes that will be a very pleasant sweet-sour taste. For cooking, you can use dried, frozen and sauerkraut.

Cabbage Pudding

To make this dish you will need the original 400 grams of cabbage, a few feathers green onions, 150 grams of carrots, 1 egg, 1 cup of milk, a few sprigs of finely chopped greens, a couple of tablespoons of finely chopped onion, butter for greasing forms, ground black pepper and a salt thereof.

Remove the top 4 large cabbage leaves and set them aside. The remaining cabbage with green onions. Purified shall cut carrots into thin slices. Next, process the vegetables alternately in sufficient boiling salted water, put on a colander and allow to dry. Shake with milk egg, add the onions. Get an array of pepper and salt. Pre-warm up the oven to 220 ° C. Take a diameter of 15 cm and experience fat. In the leaves, which were previously postponed, we will cut off the thick veins. Lay out the bottom of the form these leaves, so that they hung over the edge. Put the vegetables in the form of layers, spraying milk and egg mass. Hanging of the wrap on the toppings. Top form, we cover with aluminum foil. Form set in a pan filled with water.

Pudding baked in the oven for about half an hour. If the water begins to boil, it is necessary to reduce the heat to 180 ° C. Take out the pudding from the oven and leave to cool for 15 minutes in the form.
We examine the leaves of cabbage, boil and cool them. While the leaves are cool, prepare pancake batter: mix the yogurt with the egg, salt, flour, sugar until the consistency of thick cream and add slaked with vinegar soda. Cooled leaves dip in the batter, and on a hot pan fry in vegetable oil until golden brown on both sides. Then let them cool down.
Next, prepare the sauce: mayonnaise, garlic, finely chopped dill and parsley mix. Sauce taste each cabbage leaf, putting them in a pile, and leave to soak for 1 hour.

Yogurt soup with cabbage and cucumbers

To prepare the dish you will need: 500 ml of yogurt, 400 grams of fresh cucumbers, cabbage 300 grams, and 100 grams of carrots, medium onions, and 100 grams of sour cream 15%, a few sprigs of dill, black pepper and salt.
In one liter of boiling water drop the cleaned and shredded carrot, onion, cabbage, pepper and salt, and bring the mixture to a boil, then it must be cool.
To add yogurt and vegetables julienne shredded cucumber, dill. Serve with sour cream served on the table.

Salad "Fantasy"

We need: 3 pieces of cabbage stalks, 100 grams of cabbage leaves, radish 1nebolshaya, 1 carrot, 2 medium onions, 4 cloves of garlic, and 5 tablespoons of tomato paste, vegetable oil, salt and pepper.
Cabbage stalks and cleanse strips with leaves. On a coarse grater to grate should be cleaned radishes and carrots, cut into thin rings of onion, garlic and finely chop. All components necessary to combine, season with salt, pepper and oil. In the mixture, add the tomato paste and mix thoroughly so that the oil from the tomatoes evenly distributed. Everything must be put in a bowl and beautifully decorate.

Stuffed cabbage steamed in Chinese

Take 300 grams of cabbage, 260 grams of ground beef, 1 tablespoon of starch, 20 grams of melted lard and a teaspoon of salt.
Cabbage purged of damaged leaves, stalks cut out, drop the head out in boiling water for 10 minutes. Then we'll get cooked cabbage, we explain to the leaves and pat dry.
We will cut the cabbage leaves into neat rectangles, and lay them on a cutting board. Sprinkle starch and spread the stuffing. After we turn stuffed. Stuffed cabbage stew for a couple of 10 minutes, then you can lightly fry in lard.
Salt dissolved in boiling water and brine watered this cabbage rolls.

You Might Be Interested in Cupcakes with Persimmons

Cupcakes with Persimmons

How to Cook Cupcakes with Persimmons

Cupcakes with Persimmons. Recipe
Cupcakes with Persimmons

For the recipe of Cupcakes with Persimmons you will need:

Persimmon 350g
Egg 2 pcs.
Flour 1/2 cup
Starch 3 tbsp
Baking powder 2 tsp 
Sugar 1/3 cup
Butter  5 tablespoons
Salt 1/4 tsp
Vanilla for taste.

To prepare cupcakes with persimmons should:

Mark persimmon wash, cut, choose the stone, if the skin is tough, and then remove it. Put it in a food processor along with the eggs, butter, sugar, baking powder and vanilla. Beat into a homogeneous mass.

In processor add the flour and starch. Once again mix thoroughly. Should get a thick viscous mass.
Cake Molds lightly oil and flour. Pour the batter into the molds. Almost without adding to the end of the form. In cupcakes can push slice persimmon or put a circle on top.

Bake in a preheated 200C oven for 20 minutes - until browning. Turn off the oven, the door slightly open. Cool cupcakes without removing it from the oven.

You Might Be Interested in: Cupcakes with Chocolate

Cupcakes with Chocolate Frosting

How to Cook Cupcakes with Chocolate

Recipe Cupcakes with Chocolate Frosting
Cupcakes with Chocolate

For Cupcakes with Chocolate Frosting recipe you will need:

Egg 4 pcs.
Powdered sugar 4 tbsp. L.
Flour 4 tbsp

For the filling and frosting:

Sweet cream with vanilla 2 cups
Chocolate 100 g
Butter 100 g

To prepare the cupcakes with chocolate frosting is necessary:

Egg yolks and powdered sugar whipped into a froth, add to it the flour and solid foam of egg whites. Small round baking dish greased cupcake, sprinkle with flour and fill weight by more than half the height. Bake in a hot oven products.

Finished cupcakes remove from the molds and a teaspoon of cut in the middle of each hole. Cakes dipped in chocolate icing, and when it hardens a bit, to fill holes in the cupcakes with whipped cream.
For the icing: chocolate in a small saucepan dissolve for a couple or a water bath and by adding small doses of T butter Stir dough.

You Might Be Interested in: Manna Cake with Bananas

Thai Tomato Soup Recipe

How to Cook Thai Tomato Soup

Recipe Thai Tomato Soup
Thai Tomato Soup
Ingredients for for Thai Tomato Soup Recipe:

Cherry tomatoes 2 cups
Coconut Oil 2 tbsp. spoon
Lemongrass 2 tbsp. spoon
Lime juice 1 tbsp. Spoon
Oiled chopped ginger 2 tsp.
Minced garlic 1 clove
Sea salt 1 tsp.
Fresh basil 1 tsp.

Cooking time for Thai Tomato Soup is 10 minutes

How to cook "Thai tomato soup"

Smash in a blender until smooth: tomatoes, 1 cup water, butter, chopped lemongrass, lime juice, ginger, garlic and salt. Add another 1 cup of views and even a little mix.
Pour the soup into bowls and garnish with basil leaves, if desired.

You Might Be Interested in: Beetroot Soup

Egg Baked in Potatoes

Recipe of Egg Baked in Potatoes.
Egg Baked in Potatoes
Ingredients for 4 servings:
Olive oil 1 tsp.
Potatoes 4 pcs.
Turkey bacon 2 pieces
Chopped onion ¼ cup
Minced garlic 2 cloves
Spinach 2 cups
Sea salt ¼ tsp.
Freshly ground black pepper ¼ tsp.
Eggs 4 pcs
Low-fat cheddar cheese ¼ cup
Low-fat Greek yogurt ½ cup
Chives 2 tbsp. spoon

Cooking time for Egg Baked in Potatoes: 95 minutes

How to cook Egg Baked in Potatoes

1 Preheat the oven to 200 degrees. Place a sheet of foil, buttered, the potatoes and bake for 50 minutes until tender. Put the potatoes ready to cool and reduce the temperature to 150 degrees.

2 At this time, fry the bacon in a frying pan for 4-5 minutes, until crisp. Put the ready bacon on a paper towel and when cool small pieces.

3 On the frying pan fry for 2 minutes chopped onion and garlic. Add spinach and cook there for another 4 minutes, until spinach is not soften. Remove from heat.

4 Cut the potatoes with a thin slice of the entire length for good stability on the sheet. Cut out an oval cavity in a potato using a teaspoon, as a result of wall potatoes should be 1 cm in width.

5 Sprinkle the potatoes with salt and pepper. Put in each potato, evenly mix with spinach and bacon. Beat in egg and sprinkle with cheese. Place in the oven for 15-20 minutes.

6 In a small bowl, combine yogurt and chives. Serve with potatoes.

You Might Be Interested in: How to Cook Soup

Sunday, October 5, 2014

Muffins with Fruit Juice

How to Cook Muffins with Fruit Juice

Muffins with Fruit Juice
Muffins with Fruit Juice

For the recipe of Muffins with Fruit Juice you will need

Sugar 1 cup
Egg 8 pcs.
Ground walnuts (or hazelnuts) 12 cup
Flour 12 cup
Butter 3 tablespoons
Fruit juice (preferably cherry) 100g
Grated lemon (zest of lemon and orange) for taste
Vanilla sugar for taste
Cream 1.5 cups
Egg 8 pcs.

To prepare cakes with fruit juice should

Egg yolks (6 pcs.), 2 eggs, 12 cup sugar whipped into a froth, then add the vanilla sugar, solid foam of 6 egg whites and 3 tablespoons sugar. Mix the flour with ground almonds, peel and add to the cooked weight. After that, the whole mass Stir with melted butter.
Small baking dish greased muffins, fill up to half the height of the mass and bake at a low temperature. Cupcakes ready to put on a dish and pour over fruit (cherry) juice.
Whip cream with 2 tablespoons sugar in a solid foam, to fill their sweet syringe and decorate cupcakes surface. Can be laid on top of fresh or canned fruit.

You Might Be Interested in: How to Cook Biscuit Cake with Grapes

Biscuit Cake with Grapes

How to Cook Biscuit Cake with Grapes

Biscuit Cake with Grapes
Biscuit Cake with Grapes

For the recipe of Biscuit Cake with Grapes you will need

Egg 4 pcs.
Powdered sugar 80g
Almonds (crushed) 120g
Powdered sugar (whipping protein foam) 30g
Biscuit biscuits (or cookies) 30g
Grapes for taste.

To prepare Cupcake biscuit with grapes must be

The egg yolks together with the sugar whipped to a froth, add the crushed almonds, egg whites whipped thick foam, which, whisking, add 30 grams of powdered sugar, grated crackers or cookies. Mass gently stirred. The finished dough spread evenly on a greased and floured baking sheet. Dough decorate washed grapes from which the pre-remove seeds, and place in the preheated oven, where baked on low heat. The finished product is cooled and cut into chunks which are sprinkled with powdered sugar mixed with vanilla powder.

Learn About: How to cook Blueberry Muffins

Saturday, October 4, 2014

Blueberry Muffins Recipe

How to cook Blueberry Muffins

Recipe of Blueberry Muffins
Blueberry Muffins

For the recipe of Blueberry Muffins you will need

Flour 260g
Powder (for baking) 2 tsp
Soda 12 tsp
Blueberries (fresh or frozen) 1 cup
Egg 2 pcs.
Sugar 180g
Vegetable oil 100g
Vanilla sugar 1 package
Sour cream 300g.

To prepare blueberry muffins should

Heat oven to 180C. Indentations on the baking sheet cakes oiled or put them in paper molds.
Sift flour into a bowl and mix it with cereal, baking powder and baking soda.
Fresh berries first, go through the wash. You can use canned berries.
Whip the egg in a large bowl. Add sugar, oil, vanilla sugar, sour cream and mix well. Add flour mixture and mix gently again (for a long time not to interfere). The last thing to add blueberries to the batter.

The dough is immediately put into the grooves on a sheet of baking cupcakes. Bake in the middle of the oven for 20-25 minutes until golden.
Cupcakes ready to leave on a sheet of approximately 5 minutes, then put on a platter and serve still warm. Cupcakes can be stored in the refrigerator for up to 1 week. And in the freezer, they will remain for a longer time.

You Might Be Interested in the recipe of : How to Cook Cupcake on Condensed Milk

Thursday, October 2, 2014

Recipe of Cupcake on Condensed Milk

How to Cook Cupcake on Condensed Milk

Cupcake on Condensed Milk Recipe
Cupcake on Condensed Milk

For the recipe of Cupcake on Condensed Milk you will need:

Flour 8 Art. L.
Egg 4 pcs.
Sugar 3 tbsp. L.
Sour cream 3 tbsp
Condensed milk 1 can
Baking soda 1/2 hours. Liter.

To prepare the cake for condensed milk is necessary to:

Condensed milk is poured into a bowl, pierce one egg, and add sugar, sour cream, flour, and salt, baking soda (you can repay it with vinegar or lemon juice). All are thoroughly mixed and poured into a mold with oiled tracing paper sprinkled with breadcrumbs. Put in the preheated oven. As soon as the cake rises and browns, fire bate and bake 35-40 minutes until tender.

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