Method of preparation for Grandmas Recipe for Pancakes
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| Grandmas Recipe for Pancakes |
Ingredients for Grandmas Recipe for Pancakes
200-250 g wheat flour (sift twice)
250 ml low-fat milk (room temperature)
150-200 ml water
2 medium eggs
1 tbsp. L. sugar
A pinch of salt
Olive sunflower oil for frying
Method of preparation for Grandmas Recipe for Pancakes
1 Thoroughly whisks the eggs with a pinch of salt.
2. Dobavlyaem milk and water mix thoroughly.
3. Dobavlyaem sifted flour and sugar to the egg-milk mixture.
4. Horoshenko mix without lumps to make it! Behold, now is the most important thing the dough should not be as thick as on the cake, but should not be very liquid, like milk. It must be something in between. I have been associated with this dough consistency of cream 20%. If you see that the liquid - add the flour; if a lot - water.
5. Add 3-4 tablespoons. L. oil to the dough mix thoroughly.
6. Razogrevaem pan with butter.
7. Zacherpyvaem half of the dough, gently pour into the pan. A vessel is pivoted so that the dough is evenly distributed in a round pancake.
8. How do just pancake batter covered with bubbles - remove carefully with a spatula and turn over. 9. Zharim another 10-13 seconds until tender.
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