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Wednesday, September 24, 2014

How to Cook Cupcakes with Cognac

Delicious Recipe of Cupcakes with Cognac

Cupcakes with Cognac Recipe
Cupcakes with Cognac Recipe

For the recipe of Cupcakes with Cognac you will need:

Flour                                        1 cup
Sugar                                       3/4 cup
Raisins (seedless)                     3/4 cup
Butter                                      150g
Egg                                          3 pcs.
Salt                                          to taste
Brandy                                     1 tbsp 
Powdered sugar                       1 tbsp. l

To prepare (Cupcakes with Cognac) cakes with brandy should:

Melted to the point of sour cream butter with sugar until white, then, whisking weight wooden spatula, gradually add the eggs, salt and brandy. After 15-20 minutes, whipping,
When formed uniformly blended mass, add the raisins and flour with soda and quickly knead the dough.

The finished dough put in greased with butter and sprinkled with flour form, align the surface of the dough and place on a baking form, leaving spaces between them. Baking cakes weighing 50-100 g for 25-35 minutes, and weighing 500-600 g for 60-70 minutes at 190-200S. After cooling, remove the muffins from the mold, clean up with a knife or spatula kindled place, sprinkle with powdered sugar. The surface finished cakes usually has longitudinal cracks.

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