Opinions about the origin of the recipe Pork escalope diverge. Some believe that this Ukrainian folk recipe, others – that it is French cuisine. Anyway escalope – boneless pork fried in a pan without breading.
Ingredients for Escalope:
Pork loin or chops.
Pepper and salt.
Preparation Method for Escalope:
First you need to cut the pork into slices with a thickness of 1 cm.
The next step must be to fight off each piece so that the thickness became about 0.5 cm.
Next, heat the pan, brush it with oil and then put to scallops.
Fry scallops must be 5-7 minutes until golden brown. Add salt and pepper in the quantities in which you love.
After this is to reduce the heat, cover the pan and bring to the readiness of scallops.
Next you need to remove the scallops from the pan, pour meat juices released during frying, the water, and then add scallops back to the pan and pour the mixture of meat juice and water, cover and let stand for a while.
Your escalopes are ready, you can decorate them with fresh herbs and bring to the table.
You Might Be Like This: Steak Recipe