Beetroot Soup Recipe
Beetroot soup is a dish of national Russian and Ukrainian cuisine. It has a delicate pleasant flavor. In addition to the preparation of healthy meals you do not need any special knowledge and skill. Availability of products and desires and you can start cooking.
Cooking time – 30 min .
For the beetroot soup (hot) You will need:
The medium-sized beets 2 -3 pieces
Tomato puree ( 1 Art. spoon ) or the 2-3 tomatoes
Salo ghee (you can take a regular margarine)
Potato 2 -3 pieces. (medium size)
Herbs to taste any. By preferences.
Egg ( 1 pc. )
Preparation of Beetroot soup:
Beets cut into thin strips and fry with fat and tomato.
We put the stew broth forward to boil and add potatoes.
Let a little pokipit 5-6 minutes and you can add the beets.
Cook for 20 minutes.
After the end of cooking, add spices, herbs, eggs, sour cream to taste.
In preparing the beetroot is a huge advantage, which is that beetroot is generally not different from borsch and preparing a lot easier and easier, saving you time significantly.
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