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Sunday, January 22, 2017

Baked Apples - How to Cook Baked Apples

Baked Apples Recipes

Baked Apples
Baked Apples

Here we are talking about Baked Apples, in cooking, the apples are a special honor and respect. They are combined with many products, and cook apple – fresh and pickled, dried and baked – you can mass dishes from the delicious pies and cider, until fragrant jam. Especially popular baked apples.

Almost every national cuisine has many recipes baked apples. This is not surprising, because the baked apples are useful in a number of diseases, low-calorie and tasty enough that satisfy even the most young gourmets.

Fragrant baked apples with honey

Here’s an example of the method of preparation of baked apples.


Ingredients:

Big green apple
Nuts (almonds, walnuts, or any other)
Dried fruit (raisins, dried apricots)
Pumpkin seeds
Honey

Preparation of Baked Apples:


The washed in cold water to remove the apple core (not cutting through the apple through), peel and chop the stuffing fill the hole of your choice: nuts, dried fruits, seeds.
Top pour honey (and can be added to honey liqueur or sweet liqueur to taste).
On a baking sheet for baking pour water, put the apples on it. Heat oven to medium heat (for example, 180 degrees).

Apples are ready when they are flushed and made soft.

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