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Sunday, November 1, 2015

Salad Goat in the Garden Recipe

Salad Goat in the Garden Recipe
Salad Goat in the Garden Recipe

Ingredients for the Salad Goat in the Garden Recipe:


1. 200 grams of lean ham
2. Cabbage 300 grams
3. Cucumber 2-3 pieces
4. Pepper 2 pieces
5. Tomatoes 2-3 pieces
6. For the filling: 200 grams of sour cream,
7. 100 grams of mayonnaise,
8. dill,
9. fresh parsley

How to Prepare Salad Goat in the Garden Recipe:


Cut the ham long strips.
Rinse thoroughly and dry cabbage and chop finely.
Clean the peppers from the tails and the seeds and cut into fine strips.
Wash and clean from the tails cucumber, cut into strips.
Washed tomatoes cut into thin slices.
To prepare the filling mix chopped greens, mayonnaise and sour cream.
Serve the salad must be laying on a flat salad bowl all the ingredients so that they were in a circle - ham, cabbage, pepper, cucumber, tomato.

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Potato Soup with Meatballs

How to Make Potato Soup with Meatballs

meatballs and potato soup
Potato Soup with Meatballs

Ingredients of Potato Soup with Meatballs for 4 people:


450 g frozen green beans
1 onion
500 g potatoes
2 tablespoons olive oil
1 teaspoon dried thyme
1 can (800 g) was purified tomatoes
500 ml of broth
1 bunch parsley
500 g mixed minced meat
1 tablespoon mustard
3 tablespoons of low-fat cottage cheese
4 tablespoons of grated Parmesan cheese
Salt, ground black pepper

How to Prepare Potato Soup with Meatballs:


Beans defrost. Onions cleaned, cut in half and cut into thin strips. Sauté onion in a pan with olive oil. Add potatoes, thyme and tomatoes (with juice). Pour the broth. Cook for 15 minutes.

Prepare the parsley. Several leaflets postpone for decoration and chop the rest of the break. Beans cut into pieces. Minced meat with salt, pepper and season with mustard. Mix with cottage cheese and chopped parsley. From stuffing to form meatballs and drop those into the boiling soup with beans.

The soup simmer another 10 minutes.

Soup pour into a deep dish or bowl, sprinkle with grated Parmesan and garnish with parsley leaves.

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