How to Cook Pie Cheesecake
Cottage cheese for Pie Cheesecake – 200 to 300 gramsSugar - 1 cup
Egg - 3 pieces
Vanilla - to taste
Lemon peel - 2.1 pc.
Preparation of Pie Cheesecake
1. Prepare the ingredients.
2. Rub the butter or margarine on a boorish grater. Add the pinch of baking soda in the floor.
3. Hands grind into.
4. Mix the cottage cheese, eggs, sugar and lemon zest. You can just stir well.
5. Form brush with butter. Put on the bottom 23 of the dough, then stuffing. Smooth.
6. Top with the remaining batter. Place in the oven, preheated to 180?S minutes 40-50.
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