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Tuesday, September 30, 2014

Cupcake with Asparagus Recipe

How to Cook Cupcake with Asparagus

Recipe Cupcake with Asparagus
Cupcake with Asparagus

For the recipe of Cupcake with Asparagus you will need:


Butter 23 cup
Sugar 1 13 cups
Soda 1 tsp
Salt 12 tsp
Asparagus (mashed) 12 cup
Chocolate 3 tiles
Vanilla 1.5 tsp
Flour 1 34 cups
Eggs 3 pcs.
Yogurt 12 cup


To prepare Cupcake with asparagus should


Rub the butter with the sugar. Mix the puree of asparagus with melted chocolate and vanilla. Sift flour, add baking soda. In flour pour yogurt, stir, and add the oil mixture. Cake pan grease, fill the dough and bake at 170c for about 35 minutes. Ready to leave the cake in the form of 10 minutes after the shift to the lattice. On request, you can pour the finished cake with chocolate icing.

You Might Be Like Recipe of: Cake with Nuts and Raisins

Monday, September 29, 2014

Cake with Nuts and Raisins

How to Cook Cake with Nuts and Raisins

Cake with Nuts and Raisins Recipe
Cake with Nuts and Raisins

For the recipe of Cake with Nuts and Raisins you will need


Flour 1 cup
Egg 6 pcs.
Nuts peeled 1 cup
Raisins (seedless) 1 cup
Sugar 1 cup.

To prepare Cake with nuts and raisins should


Proteins whipped in a solid foam, egg yolks triturated with sugar, then all this is mixed with flour and add nuts, raisins. Once again stirred well.
Cooked dough poured shape with oiled paper, sprinkled with breadcrumbs. Bake in the oven at 180C for 45-50 minutes.

Read About the Recipe of Cake with Rhubarb

Saturday, September 27, 2014

Cake with Rhubarb Recipe

How to Cook Cake with Rhubarb

Recip of Cake with Rhubarb
Cake with Rhubarb

For the recipe of Cake with Rhubarb recipe you will need


Butter 60 grams
Lemon zest (grated fine) 1 Tablespoon
Sugar 300 gram
Egg 2 pieces
Pancake flour 150 grams
Flour 1 cup
Cinnamon (ground) 1 tsp
Sour cream 240 grams
Rhubarb (coarsely chopped) 500 grams
Sugar 75 grams
Cinnamon (optional) 1 tablespoon

To prepare Cupcake with rhubarb should:


Preheat oven to moderate temperature. Fluff deep round cake pan (23 cm diameter) with oil and lay baking paper.
Beat the butter, zest, sugar and eggs in a medium bowl with electric mixer until airy. Sift the flour, cinnamon, add sour cream and rhubarb. Put the dough in the prepared form and sprinkle with extra sugar and cinnamon.
Bake for about 1.5 hours. Pull from oven and let stand for about 5 minutes, then get out of shape.

You Might Be Like this: Cupcake Altdeytch Recipe

Friday, September 26, 2014

Cupcake Altdeytch Recipe

How to Cook Cupcake Altdeytch

Recipe of Cupcake "Altdeytch"
Cupcake Altdeytch Recipe

For the recipe of Cupcake Altdeytch you will need:


Flour - 1 cup
Starch - 4.3 cups
Sugar - 1.3 cups
Butter - 300g
Peeled almonds - 1 cup
Egg - 6 pcs.
Lemon zest - to taste
Sweet - for decoration

To prepare Cupcake Altdeytch must be:


Flour, butter and lemon zest pound for 3-10 minutes until smooth. Sugar and eggs, whisking, warmed to 45C and, whisking to cool. Then, the two masses are mixed, add the starch, a half portion of chopped almonds and knead the dough.
Baked in the cake pan for 40-50 minutes at a temperature 130-200S. After baking the cake glazed with hot marmalade, then fondant and decorated with roasted almonds.

You Might Be Interested in the Recipe of: Jamaican Banana Cupcake

Thursday, September 25, 2014

Jamaican Banana Cupcake Recipe

How to Cook Jamaican Banana Cupcake

Jamaican Banana Cupcake Recipe
Jamaican Banana Cupcake

For the recipe of Jamaican Banana Cupcakeyou will need:

Shortening - 2.3 cups
Sugar - 1.4 cups
Vanilla - 1 tsp
Egg - 2 pcs.
Milk - 1 cup
Bananas (mashed with a fork) - 1 cup
Flour - 2.4 cups
Baking powder - 1 tsp
Soda - 1 tsp
Salt - 1/2 tsp
Nuts (ground) - 1/2 cup

For the topping:
Butter - 1/3 cup
Brown sugar -  2/3 cup
Milk - 2 tbsp
Coconut - 1 cup


To prepare the Jamaican banana cupcake should:


Preheat the oven to 180C. The form of grease and sprinkle with flour. In a large bowl combine shortening, sugar, vanilla and eggs. Knead the dough is homogeneous, add the milk, bananas, flour mixed with baking soda and baking powder. Sprinkle the dough with nuts, knead again and pour into the mold.
Bake for about 45 minutes.
For the topping in a small saucepan melt the butter, add brown sugar and milk. Cook over medium heat until smooth. Then add the coconut. Drizzle this mass of cupcake and put under the grill until a brown crust.

You Might Be iNterested In: Cupcake Black

Wednesday, September 24, 2014

Recipe of Cupcake Black

How to Cook Cupcake Black


Recipe of Cupcake Black.
Cupcake Black

For the recipe of Cupcake Black you will need:

Flour                                                    4 cups
Sugar                                                   2 cups
Egg                                                      3pcs.
Butter                                                  200g
Jam                                                      1 cup
Kefir (or yogurt)                                  2 cups
Vegetable oil                                       1 cup
Cinnamon, cloves, star anise               1 tsp
Baking soda                                         1 tsp

To prepare Cupcake Black should:


Eggs triturated with sugar, add the butter, jam, crushed spices, yogurt. Add the baking soda and flour, knead the dough. The finished dough spread in shape, the bottom of which veiledoiled sheet of parchment and fill 3/4 form, as when baking the dough rises strongly. Bake cake in the oven on low heat until tender.

You Might Be Like This: Cake with Blueberries and Cinnamon

Cake with Blueberries and Cinnamon Recipe

How to Cook Cake with Blueberries and Cinnamon


Recipe Cake with Blueberries and Cinnamon

Cake with Blueberries and Cinnamon

For the recipe of Cake with Blueberries and Cinnamon you will need:

Wheat flour                                         1/2 cup
Baking powder to the dough               1 tsp
Powdered cinnamon                            1/2 tsp
Blueberries                                          1 cup
Vegetable oil                                       1/2 cup
Powdered sugar                                   1/2 cup
Lemon zest (grated)                             2 tsp
Lime juice                                            1 tbsp
Sour cream                                          1/2 cup
Egg                                                      3 pcs.

To prepare the Blueberry muffins and cinnamon should:


Connect flour with baking powder, cinnamon and berries. Whisk butter with powdered sugar, zest, lime juice, sour cream and eggs. Add the flour mixture and stir.
Put the dough into the mold, greased, and bake until done.
When serving, remove the cake from the mold, sprinkle with powdered sugar and cut into portions.

You Might Be Interested in: Pancakes with Dried Apricots

Pancakes with Dried Apricots

How to Cook Pancakes with Dried Apricots

Recipe Pancakes with Dried Apricots.
Pancakes with Dried Apricots


Ingredients for Pancakes with dried apricots:


Flour - 140 grams
Soda - 1 tablespoon no slides
Sugar - 25 grams
Egg - 1 piece
Milk - 150 milliliters
Apricots - a handful
Vegetable oil - for frying
Honey - to supply


Method of preparation for Pancakes with Dried Apricots


1 filter the flour, baking soda and a small pinch of salt mix in a bowl then add the sugar.

2 punch the egg and milk, and then gradually pour in the flour mixture, stirring. Add chopped dried apricots and mix.

3 Preheat non-stick pan on low heat and add a little oil, share 4 tablespoons of bread and cook for 1 minute, or until the surface of each pancake is covered with bubbles. Turnover and fry from the other sides. Repeat frying action with remaining bread.

4 Serve the pancakes, watering them with honey.

Read About: Grandmas Recipe for Pancakes

Grandmas Recipe for Pancakes

Method of preparation for Grandmas Recipe for Pancakes

Grandma's Recipe for Pancakes.
Grandmas Recipe for Pancakes

Ingredients for Grandmas Recipe for Pancakes


200-250 g wheat flour (sift twice)
250 ml low-fat milk (room temperature)
150-200 ml water
2 medium eggs
1 tbsp. L. sugar
 A pinch of salt
Olive  sunflower oil for frying

Method of preparation for Grandmas Recipe for Pancakes


1 Thoroughly whisks the eggs with a pinch of salt.
2. Dobavlyaem milk and water mix thoroughly.
3. Dobavlyaem sifted flour and sugar to the egg-milk mixture.
4. Horoshenko mix without lumps to make it! Behold, now is the most important thing the dough should not be as thick as on the cake, but should not be very liquid, like milk. It must be something in between. I have been associated with this dough consistency of cream 20%. If you see that the liquid - add the flour; if a lot - water.
5. Add 3-4 tablespoons. L. oil to the dough mix thoroughly.
6. Razogrevaem pan with butter.
7. Zacherpyvaem half of the dough, gently pour into the pan. A vessel is pivoted so that the dough is evenly distributed in a round pancake.
8. How do just pancake batter covered with bubbles - remove carefully with a spatula and turn over. 9. Zharim another 10-13 seconds until tender.

Learn More About The Delicious Recipe of Cupcakes with Cognac

How to Cook Cupcakes with Cognac

Delicious Recipe of Cupcakes with Cognac


Cupcakes with Cognac Recipe
Cupcakes with Cognac Recipe

For the recipe of Cupcakes with Cognac you will need:


Flour                                        1 cup
Sugar                                       3/4 cup
Raisins (seedless)                     3/4 cup
Butter                                      150g
Egg                                          3 pcs.
Salt                                          to taste
Brandy                                     1 tbsp 
Powdered sugar                       1 tbsp. l

To prepare (Cupcakes with Cognac) cakes with brandy should:


Melted to the point of sour cream butter with sugar until white, then, whisking weight wooden spatula, gradually add the eggs, salt and brandy. After 15-20 minutes, whipping,
When formed uniformly blended mass, add the raisins and flour with soda and quickly knead the dough.

The finished dough put in greased with butter and sprinkled with flour form, align the surface of the dough and place on a baking form, leaving spaces between them. Baking cakes weighing 50-100 g for 25-35 minutes, and weighing 500-600 g for 60-70 minutes at 190-200S. After cooling, remove the muffins from the mold, clean up with a knife or spatula kindled place, sprinkle with powdered sugar. The surface finished cakes usually has longitudinal cracks.

You Might Be Interested in the Recipe of: Chocolate Cupcakes

Tuesday, September 23, 2014

Chocolate Cupcakes with Chocolate Cream Cobwebs

How to Cook Chocolate Cupcakes with Chocolate Cream Cobwebs


Chocolate Cupcakes with Chocolate Cream Cobwebs Recipes
Chocolate Cupcakes

For the recipe of Chocolate Cupcakes you will need:


Chocolate (bitter 55%) - 50 grams
Butter - 85 grams
Milk -1 table spoon
Water or coffee - to taste
Pancake flour200 Grams
Soda - 1/2 tsp
Brown sugar - 85 grams
Sugar - 50 grams
Egg - 1 pc.
Sour cream - 140 ml
Dark chocolate - 100 grams
White chocolate - 100 grams


To prepare Chocolate cream grams with chocolate cobwebs should:


Preheat the oven to 190C and pave the pan with paper muffin molds. Break the chocolate into pieces, put in a fireproof bowl, and add the butter and liquid. Melt in the microwave in the "Average" for 30-45 seconds (or place the bowl over a pan of barely simmering water). Stir and allow to cool.
In a bowl, mix flour, baking soda and both sugars. In another bowl, beat the eggs and add sour cream. Pour the mixture into the flour and then add the melted chocolate. Mix only that all the ingredients are mixed - if the whip too much, cupcakes will be rubber.

Decompose a mixture of molds, filling to 1/3. Bake for 20 minutes, until they rise. Then while they are hot to separate from the wall and leave the cakes on the grill.
To prepare the two web pastry bag out of parchment (or cut off the tips of the two net bags). Break white and dark chocolate in two separate bowls and melt in the microwave for 2 minutes in the "Average" or over a pan, set on fire. Put 2 tablespoons of dark chocolate in one bag and two tablespoons of white - in the other.

Working with one cupcake at a time, spread its dark chocolate from the bowl, giving it a slight drain on the walls. Then draw on the surface of the chocolate a few concentric circles of white chocolate. Using a small stick to hold the strips from the inner to the outer circle at equal intervals to create the effect of the web. Repeat with the other four cupcakes. The remaining five smear white chocolate and draw a black spider web. Best served the same day, and even tastier, until the chocolate still soft.

Read about Declicious Recipe of Cupcake Curd

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