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Tuesday, December 2, 2014

Napoleon Cake in the Pan recipe

Napoleon Cake recipe
Ingredients for the recipe of Napoleon Cake:

Things to be needed for the dough:
1 to 5 Cups of fresh Milk
200 grams of butter
1 cup of sugar
2 eggs
1 tablespoon vegetable oil
0 to 5 teaspoon of baking soda, vinegar repay
pinch of salt or according to taste
flour (at about 2 kg)

Things to be needed for the cream:
2 cups of milk
4 eggs
1 to 5 cup of sugar
600 grams of butter
1 can of condensed milk
Sachet or grand vanilla

Method of Preparation for Napoleon Cake:

Dough: Knead the dough medium consistency, divided into 20-22 pieces. Depends on the diameter of the pan! Roll out thin cakes and fry in a pan with 2 sides of the lid.
Finished cakes need to be covered with a towel, so as not to dry up because they are thin.
Cream: Milk bring to a boil, pour the mass of the eggs and sugar. Cook until the eggs curdle. Then, the mass of cool, add the butter, whisk well to supply increased in two and add condensed milk and vanilla.
Lubricates the cream cakes. Of "scrap" of crumb cakes do for spreading laterally. Top just smear cream and all.
Cake is best done the day before the celebration, then he can soak well.

Enjoy your testy meal

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