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Monday, November 3, 2014

Spaghetti Carbonara with Chicken and Mushrooms

Spaghetti Carbonara with Chicken and Mushrooms.
Carbonara with Chicken and Mushrooms

Things to be needed for Carbonara with Chicken and Mushrooms recipe:


Calorie: 224 kcal
Chicken fillet: 2 pieces
Spaghetti: 400g
Fresh mushrooms: 250g
Cream: 40% CIs of 200 ml
Smoked bacon: 6 slices
Dry white wine: 100 ml
Egg yolk: 2 pieces
Olive oil: 1 tablespoon
Chopped parsley: 10 g

method of cooking fro Carbonara with Chicken and Mushrooms:


Heat a large frying pan over medium heat and add the olive oil. Fry the finely diced chicken until it is golden brown. Then, shift it to a plate.

In a frying pan, add the chopped bacon and sliced ​​mushrooms into cubes and fry for about 5 minutes.
In boiling water, cook pasta until it turns tender.

Meanwhile, reduce heat under the pan with the mushrooms and pour in the wine and cream. Bring to a boil, add the chicken and cook for another 8-10 minutes. Remove from heat and refrigerate for 1-2 minutes. Then, one by one, enter the yolks, whisking constantly with a fork.

Put the pasta into the pan and stir well. Salt and pepper and sprinkle with parsley.

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