Roquefort is One of The Most Popular Cheeses With Blue mold
|Cheeses With Blue Mold Recipe|
The best are the core of the head with ivory smooth blue veins. Escaping the serum is not considered a sign of unfitness, often quite the contrary. Roquefort is ideal for sauces, salads and soufflés. Piquant sharpness of cheese goes well with the mild sweetness of the fruit, such as a pear. But, the perfect combination of classic and recognized by Monty soternskogo glass of wine or a region of Barsac. You can also try to pick up other sweet wines from other varieties like Semillon, Sauvignon and Muscatels.
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