Macaroni (dry) - 250g
300g thick smoked ham (not too smoky) or 300g of salami
Frozen peas - 150g
Can of corn - 200g
Red bell pepper - 1
Pickle - 1
Sweet apple - 1
Cups good mayonnaise (not light) - 2
Tablespoon olive oil - 1
Tablespoon sugar - 1
Tablespoons of apple cider vinegar - 2
Salts and peppercorns
Method of Preparation:
Rotate the sauce ingredients together and leave in the fridge.
Cook pasta two pole brine and cool it in cold water.
Heat the peas in the microwave and leave to cool.
Drain the corn well.
Chop the ham, peppers, and pickles. Peel and grate the apple.
Swirl the Italian salad for mixing, and then the sauce with a few rotations. Place the Italian salad in fridge for at least an hour.