|red pepper flakes recipes|
2 tablespoons olive oil
½ teaspoon dried red pepper flakes with
1 clove of garlic
1 kg of chicory escarole
½ teaspoon salt
How to Prepare:
Pour into the frying pan with olive oil.
Add the peppers to the flakes and the whole heat.
Then add chopped garlic and fry gently without stopping.
Then add the chicory.
The whole mix and season to taste with salt.
Allow yet on the fire for about 5 minutes.
At the end of the season even pepper.
Number of Servings: 2