|Banana cake with pecan crumble crunch|
Whole meal flour 75g
Soda 1 tsp
Cinnamon 1 tsp
Butter (softened) 100g
Sugar (fine) 100g
Bananas (mashed into a puree) 2 pcs
Egg (whip) 2 pcs.
Pecans (chopped) 100g
To prepare the banana cake with pecans should
Preheat the oven to 180C.
Sift the flour, baking soda and spices, to shift the remaining bran in the sieve into the flour.
In a large bowl, beat butter and sugar in a lush lather. Add bananas and egg whisk, then add the flour with 75 ml of boiling water. Add nuts.
Transfer the dough to shape and smooth the top. Bake about 1 hour until the rise until golden brown.