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Tuesday, October 7, 2014

Scrambled Eggs with Fried Bacon

How to Cook Scrambled Eggs with Fried Bacon

Scrambled Eggs with Fried Bacon
Scrambled Eggs with Fried Bacon


For this recipe of scrambled eggs with fried bacon you will need:


2 potatoes
1 small sour apple
2 tsp sunflower oil
3 eggs
2 tablespoons mineral water with gases
salt to test
pepper
2 strips of bacon

To prepare scrambled eggs with fried bacon should:


Peel the potatoes and rub into thin slices.
Cut the apple into the small cubes.
And now heat oil, add the potatoes and fry over medium heat, stirring constantly, not more than 10 minutes, then add the apple.
Beat the eggs with mineral water, add salt and pepper.
Pour the all stuffing of the bowl and take into the pan and give weight to thicken.
Fry the bacon over medium heat until the Golding brown.
Before serving, put strips of bacon on the omelet.
Your scrambled eggs with fried bacon dish is ready to serve your family.

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