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Tuesday, October 7, 2014

Original Food Cabbage

Original Food Cabbage Recipe


Original Food Cabbage Recipes
Original Food Cabbage
With cabbage we are almost familiar from childhood, from her first solid foods prepared. Meet the cabbage can be on the site of any gardener. We were wild cabbage got back in the old days with the Irish coast, and has become a modern ancestor of cabbage, to which we have become accustomed. It contains useful vitamins such as B2 U PP, as well as a small amount of vitamin C should not be forgotten and it contains useful life of the organism for minerals calcium and iron.

Of cabbage can be easily prepared by a huge variety of dishes that will be a very pleasant sweet-sour taste. For cooking, you can use dried, frozen and sauerkraut.

Cabbage Pudding


To make this dish you will need the original 400 grams of cabbage, a few feathers green onions, 150 grams of carrots, 1 egg, 1 cup of milk, a few sprigs of finely chopped greens, a couple of tablespoons of finely chopped onion, butter for greasing forms, ground black pepper and a salt thereof.

Remove the top 4 large cabbage leaves and set them aside. The remaining cabbage with green onions. Purified shall cut carrots into thin slices. Next, process the vegetables alternately in sufficient boiling salted water, put on a colander and allow to dry. Shake with milk egg, add the onions. Get an array of pepper and salt. Pre-warm up the oven to 220 ° C. Take a diameter of 15 cm and experience fat. In the leaves, which were previously postponed, we will cut off the thick veins. Lay out the bottom of the form these leaves, so that they hung over the edge. Put the vegetables in the form of layers, spraying milk and egg mass. Hanging of the wrap on the toppings. Top form, we cover with aluminum foil. Form set in a pan filled with water.

Pudding baked in the oven for about half an hour. If the water begins to boil, it is necessary to reduce the heat to 180 ° C. Take out the pudding from the oven and leave to cool for 15 minutes in the form.
We examine the leaves of cabbage, boil and cool them. While the leaves are cool, prepare pancake batter: mix the yogurt with the egg, salt, flour, sugar until the consistency of thick cream and add slaked with vinegar soda. Cooled leaves dip in the batter, and on a hot pan fry in vegetable oil until golden brown on both sides. Then let them cool down.
Next, prepare the sauce: mayonnaise, garlic, finely chopped dill and parsley mix. Sauce taste each cabbage leaf, putting them in a pile, and leave to soak for 1 hour.

Yogurt soup with cabbage and cucumbers


To prepare the dish you will need: 500 ml of yogurt, 400 grams of fresh cucumbers, cabbage 300 grams, and 100 grams of carrots, medium onions, and 100 grams of sour cream 15%, a few sprigs of dill, black pepper and salt.
In one liter of boiling water drop the cleaned and shredded carrot, onion, cabbage, pepper and salt, and bring the mixture to a boil, then it must be cool.
To add yogurt and vegetables julienne shredded cucumber, dill. Serve with sour cream served on the table.

Salad "Fantasy"


We need: 3 pieces of cabbage stalks, 100 grams of cabbage leaves, radish 1nebolshaya, 1 carrot, 2 medium onions, 4 cloves of garlic, and 5 tablespoons of tomato paste, vegetable oil, salt and pepper.
Cabbage stalks and cleanse strips with leaves. On a coarse grater to grate should be cleaned radishes and carrots, cut into thin rings of onion, garlic and finely chop. All components necessary to combine, season with salt, pepper and oil. In the mixture, add the tomato paste and mix thoroughly so that the oil from the tomatoes evenly distributed. Everything must be put in a bowl and beautifully decorate.

Stuffed cabbage steamed in Chinese



Take 300 grams of cabbage, 260 grams of ground beef, 1 tablespoon of starch, 20 grams of melted lard and a teaspoon of salt.
Cabbage purged of damaged leaves, stalks cut out, drop the head out in boiling water for 10 minutes. Then we'll get cooked cabbage, we explain to the leaves and pat dry.
We will cut the cabbage leaves into neat rectangles, and lay them on a cutting board. Sprinkle starch and spread the stuffing. After we turn stuffed. Stuffed cabbage stew for a couple of 10 minutes, then you can lightly fry in lard.
Salt dissolved in boiling water and brine watered this cabbage rolls.

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