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Sunday, October 5, 2014

Muffins with Fruit Juice

How to Cook Muffins with Fruit Juice

Muffins with Fruit Juice
Muffins with Fruit Juice

For the recipe of Muffins with Fruit Juice you will need


Sugar 1 cup
Egg 8 pcs.
Ground walnuts (or hazelnuts) 12 cup
Flour 12 cup
Butter 3 tablespoons
Fruit juice (preferably cherry) 100g
Grated lemon (zest of lemon and orange) for taste
Vanilla sugar for taste
Cream 1.5 cups
Egg 8 pcs.

To prepare cakes with fruit juice should


Egg yolks (6 pcs.), 2 eggs, 12 cup sugar whipped into a froth, then add the vanilla sugar, solid foam of 6 egg whites and 3 tablespoons sugar. Mix the flour with ground almonds, peel and add to the cooked weight. After that, the whole mass Stir with melted butter.
Small baking dish greased muffins, fill up to half the height of the mass and bake at a low temperature. Cupcakes ready to put on a dish and pour over fruit (cherry) juice.
Whip cream with 2 tablespoons sugar in a solid foam, to fill their sweet syringe and decorate cupcakes surface. Can be laid on top of fresh or canned fruit.

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