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Friday, October 17, 2014

Fruitcake Christmas Eve Recipe

How to Cook Fruitcake Christmas Eve

Recipe Fruitcake Christmas Eve
Fruitcake Christmas Eve

For the recipe of Fruitcake Christmas Eve you will need


Flour 1 cup
Butter 250g
Powdered sugar 250g
Egg 5 pcs.
Raisins (seedless) 12 cup
Rum (or brandy) 1 tbsp
Candied orange 2-3 tablespoons
Grated zest for taste
Baking soda 1 tsp

To prepare Cupcake Christmas Eve is necessary


Butter with powdered sugar pound-hot, add the egg yolks, rum or brandy, chopped candied fruits, raisins, soda, juice and grated lemon zest and mix. Then add the flour and put whipped into stable foam proteins, quickly knead light airy dough, stirring from top to bottom.
Quickly expanded into a heavily greased with softened butter and flour a cake signed form, carefully put in the oven and bake at 180C for an hour or a little more.
Serve on Christmas Eve.

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