How to Cook Fruitcake Christmas Eve
|Fruitcake Christmas Eve|
For the recipe of Fruitcake Christmas Eve you will need
Flour 1 cup
Powdered sugar 250g
Egg 5 pcs.
Raisins (seedless) 12 cup
Rum (or brandy) 1 tbsp
Candied orange 2-3 tablespoons
Grated zest for taste
Baking soda 1 tsp
To prepare Cupcake Christmas Eve is necessary
Butter with powdered sugar pound-hot, add the egg yolks, rum or brandy, chopped candied fruits, raisins, soda, juice and grated lemon zest and mix. Then add the flour and put whipped into stable foam proteins, quickly knead light airy dough, stirring from top to bottom.
Quickly expanded into a heavily greased with softened butter and flour a cake signed form, carefully put in the oven and bake at 180C for an hour or a little more.
Serve on Christmas Eve.