|Egg Baked in Potatoes|
Olive oil 1 tsp.
Potatoes 4 pcs.
Turkey bacon 2 pieces
Chopped onion ¼ cup
Minced garlic 2 cloves
Spinach 2 cups
Sea salt ¼ tsp.
Freshly ground black pepper ¼ tsp.
Eggs 4 pcs
Low-fat cheddar cheese ¼ cup
Low-fat Greek yogurt ½ cup
Chives 2 tbsp. spoon
Cooking time for Egg Baked in Potatoes: 95 minutes
How to cook Egg Baked in Potatoes
1 Preheat the oven to 200 degrees. Place a sheet of foil, buttered, the potatoes and bake for 50 minutes until tender. Put the potatoes ready to cool and reduce the temperature to 150 degrees.
2 At this time, fry the bacon in a frying pan for 4-5 minutes, until crisp. Put the ready bacon on a paper towel and when cool small pieces.
3 On the frying pan fry for 2 minutes chopped onion and garlic. Add spinach and cook there for another 4 minutes, until spinach is not soften. Remove from heat.
4 Cut the potatoes with a thin slice of the entire length for good stability on the sheet. Cut out an oval cavity in a potato using a teaspoon, as a result of wall potatoes should be 1 cm in width.
5 Sprinkle the potatoes with salt and pepper. Put in each potato, evenly mix with spinach and bacon. Beat in egg and sprinkle with cheese. Place in the oven for 15-20 minutes.
6 In a small bowl, combine yogurt and chives. Serve with potatoes.
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