The Taste of Cooking | Cooking Recipes and Food Information.

Tuesday, October 7, 2014

Cupcakes with Chocolate Frosting

How to Cook Cupcakes with Chocolate

Recipe Cupcakes with Chocolate Frosting
Cupcakes with Chocolate

For Cupcakes with Chocolate Frosting recipe you will need:


Egg 4 pcs.
Powdered sugar 4 tbsp. L.
Flour 4 tbsp

For the filling and frosting:

Sweet cream with vanilla 2 cups
Chocolate 100 g
Butter 100 g

To prepare the cupcakes with chocolate frosting is necessary:


Egg yolks and powdered sugar whipped into a froth, add to it the flour and solid foam of egg whites. Small round baking dish greased cupcake, sprinkle with flour and fill weight by more than half the height. Bake in a hot oven products.

Finished cupcakes remove from the molds and a teaspoon of cut in the middle of each hole. Cakes dipped in chocolate icing, and when it hardens a bit, to fill holes in the cupcakes with whipped cream.
For the icing: chocolate in a small saucepan dissolve for a couple or a water bath and by adding small doses of T butter Stir dough.

You Might Be Interested in: Manna Cake with Bananas

Popular Posts