Baking powder 1 tsp
Salt 1/2 tsp
Walnuts (coarsely chopped) 175g
Dates (chopped, pitted) 225g
Milk 225 ml
Egg (lightly beaten) 2 pcs.
To prepare Cupcake with dates and nuts should:
Preheat the oven to 190C. Grease a cake pan size 23x 12 cm. In a large bowl combine the flour, sugar, baking powder and salt. Cut the butter with the flour to form large crumbs. Add chopped walnuts, dates, milk and eggs. Flour should be wet. Pour the mixture into the cake pan.
Bake for 1 1/2 hours before until a wooden toothpick is not released from the dry cake. Cool the cake in the form of 10 minutes. Remove from the mold and cool completely on a lattice.