How to cook Blueberry Muffins
For the recipe of Blueberry Muffins you will need
Powder (for baking) 2 tsp
Soda 12 tsp
Blueberries (fresh or frozen) 1 cup
Egg 2 pcs.
Vegetable oil 100g
Vanilla sugar 1 package
Sour cream 300g.
To prepare blueberry muffins should
Heat oven to 180C. Indentations on the baking sheet cakes oiled or put them in paper molds.
Sift flour into a bowl and mix it with cereal, baking powder and baking soda.
Fresh berries first, go through the wash. You can use canned berries.
Whip the egg in a large bowl. Add sugar, oil, vanilla sugar, sour cream and mix well. Add flour mixture and mix gently again (for a long time not to interfere). The last thing to add blueberries to the batter.
The dough is immediately put into the grooves on a sheet of baking cupcakes. Bake in the middle of the oven for 20-25 minutes until golden.
Cupcakes ready to leave on a sheet of approximately 5 minutes, then put on a platter and serve still warm. Cupcakes can be stored in the refrigerator for up to 1 week. And in the freezer, they will remain for a longer time.
You Might Be Interested in the recipe of : How to Cook Cupcake on Condensed Milk