The Taste of Cooking | Cooking Recipes and Food Information.

Friday, September 19, 2014

Recipe: Biscuits with Melted Cheese

Biscuits with Melted Cheese Recipe

Biscuits with Melted Cheese Recipe
Biscuits with Melted Cheese

Ingredients Biscuits with melted cheese:


Cheese 2 packages
Cheese 70 gram
Butter 100 gram
Egg 2 pieces
1 1/2 cups flour
1.5 tsp baking powder
2 tbsp Sesame
1 pinch salt

Cooking Method and preparation for Biscuits with Melted Cheese:


1. Vremya cooking - 35 to 40 minutes

2. Potrite cream and hard cheese, butter on a coarse grater.

3. Yaytsa lightly whisks with a pinch of salt and add to the cheese and butter, leaving a couple of tablespoons of whipped eggs for lubrication test.

4. Dobavte flour with baking powder and knead bread.
Should not delay the process, otherwise the oil completely melted.

5. Raskatayte dough thinness of about half a centimeter, brush with egg and sprinkle with sesame seeds.

6. Porezhte and place on baking sheet.

7. Duhovku warm up 190?S and 20 minutes to send her cookies.

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