The Taste of Cooking | Cooking Recipes and Food Information.

Monday, September 15, 2014

Recipe and Ingredients for Cheesecake

Cheesecake Recipe

Recipe of Cheesecake
Cheesecake

Ingredients for Cheesecake:


1 packet of biscuits (120 grams)
80 grams of butter
600 grams of cream cheese
200 g sugar
20 grams of flour
Juice of half flour
Zest of 1 lemon (if you don’t want add zest its up to you).
2 eggs
2 egg yolks
80 grams of cream
½ tablespoon of Salt

Cooking Method of Cheesecake:


1. Izmelchit cookies into crumbs in a blender.

2. Rastopit butter and mix with cookies.

3. Zastelit multivariate cup baking paper, make a cut beside the edges. And get a spot pour into a bowl, leveling the glass.

4. You will prepare the stuffing, spoon to mix the cheese, sugar, lemon zest, salt and flour.

5. Pomeshivaya, add one 2 eggs, 2 egg yolks, cream and lemon juice.

6. Vylivaem the curd in a bowl multivariate, level the outside and cook in the oven for 45 minutes. Readiness can be resolute if you shake multivariate, Seredka should shake. Ready gat cake, cool and leave overnight in the refrigerator.

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