Recipe: Prunes in Chocolate
|Prunes in Chocolate|
Ingredients for prunes in chocolate:
Prune b / g to 350
Chocolate 200 grams
Nuts to taste
Preparation of Prunes in Chocolate:
1. Vremya cooking - 25 minutes
2. Rastopite chocolate in a water bath.
3. Poka chocolate melts, get prunes. In each berry in place, insert the bone nut suitable size.
4. In the fully melted chocolate should not be lumps. In chocolate (optional), you can add a few drops of vanilla essence and a small pinch of cayenne pepper.
5. Obmaknite prunes in the melted chocolate.
6. Akkuratno removes a piece of candy with two forks or toothpicks and place on a plate greased with butter beforehand. Remove them in the fridge and wait until the chocolate hardens.
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