How to Cook Pancakes with Dried Apricots
|Pancakes with Dried Apricots|
Ingredients for Pancakes with dried apricots:
Flour - 140 grams
Soda - 1 tablespoon no slides
Sugar - 25 grams
Egg - 1 piece
Milk - 150 milliliters
Apricots - a handful
Vegetable oil - for frying
Honey - to supply
Method of preparation for Pancakes with Dried Apricots
1 filter the flour, baking soda and a small pinch of salt mix in a bowl then add the sugar.
2 punch the egg and milk, and then gradually pour in the flour mixture, stirring. Add chopped dried apricots and mix.
3 Preheat non-stick pan on low heat and add a little oil, share 4 tablespoons of bread and cook for 1 minute, or until the surface of each pancake is covered with bubbles. Turnover and fry from the other sides. Repeat frying action with remaining bread.
4 Serve the pancakes, watering them with honey.
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