The Taste of Cooking | Cooking Recipes and Food Information.

Monday, September 15, 2014

Lemon Cheesecake Recipe

Recipe of Lemon Cheesecake

Ingredients for Lemon cheesecake
Lemon Cheesecake

Ingredients for Lemon cheesecake:


Cottage cheese - 300 grams
Chicken eggs - 2 pieces
Candied fruits (lemon) - 1 handful
Sugar - 1 tablespoon + 3 tablespoons
Semolina - 2-3 tablespoons
Lemon - 1 piece.
Butter - 1 tablespoon + 1 tablespoon
Salt – according to your taste
Breadcrumbs - for the breading

Cooking Method of Lemon Cheesecake:

1. Cheese adds egg yolks and mix. Proteins can be used for something else. If you want to add proteins, the curd is too thin and need to add a lot of decoys, and it's not very good.

2 finely diced candied fruit. If you like to have a lot of cheesecakes "stuffing", you can take more, if you take a small handful, it will only be felt lemon flavor, but it will not keep count all the other flavors.

3 Add candied fruit, sugar and a little salt to the curd. Be sure to lightly salt the curd will taste better!

4 Add 1 tablespoon, spoon of semolina. Everything item should be mixed. Let stand for 10 minutes. If the curd is a liquid, it all depends on the cheese, then add semolina. Be sure to stand curd, semolina will absorb a portion of the moisture and it may no longer need to add.

5. Now blind cheesecakes and breaded in bread crumbs. You can leave out this step if you have a good cheese. Cheesecakes will be easier, but it is likely that the curd starts to stick to the burnt.

6. Fry cheesecakes to 1 tablespoon and spoonful of butter for 2 minutes on each side. You can fry it in the vegetable oil, but the butter tastes is better for this. And do not try to fry cheese cakes in the pan, still will not work.

7 Put for 10 minutes in an oven preheated to 160 degrees. Yes, do not forget that many pans plastic handles, which can burn in the oven. If you do not want to mess with the oven, close the pan with a lid and reduce the heat, but the cheesecakes are obtained "loose."

8 In a frying pan pour 3 tablespoons. Spoons of sugar add the remaining butter and fry the sliced lemons, turning several times, 10 minutes is enough, until cheese cakes in the oven.

CAUTION! Melted sugar is very dangerous!!! You can burn!! And do not try to drip sugar on a plate.

9 Share, alternating between them, cheesecakes with roasted lemon, sprinkle with powdered sugar and serve with sour cream. It's actually very simple and delicious.

You Might Be Interested in the recipe of Jellied Cake

Popular Posts