How to Cook Cupcake Altdeytch
|Cupcake Altdeytch Recipe|
For the recipe of Cupcake Altdeytch you will need:
Flour - 1 cup
Starch - 4.3 cups
Sugar - 1.3 cups
Butter - 300g
Peeled almonds - 1 cup
Egg - 6 pcs.
Lemon zest - to taste
Sweet - for decoration
To prepare Cupcake Altdeytch must be:
Flour, butter and lemon zest pound for 3-10 minutes until smooth. Sugar and eggs, whisking, warmed to 45C and, whisking to cool. Then, the two masses are mixed, add the starch, a half portion of chopped almonds and knead the dough.
Baked in the cake pan for 40-50 minutes at a temperature 130-200S. After baking the cake glazed with hot marmalade, then fondant and decorated with roasted almonds.
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