How to Cook Chocolate Cupcakes with Chocolate Cream Cobwebs
For the recipe of Chocolate Cupcakes you will need:
Chocolate (bitter 55%) - 50 grams
Butter - 85 grams
Milk -1 table spoon
Water or coffee - to taste
Pancake flour - 200 Grams
Soda - 1/2 tsp
Brown sugar - 85 grams
Sugar - 50 grams
Egg - 1 pc.
Egg - 1 pc.
Sour cream - 140 ml
Dark chocolate - 100 grams
White chocolate - 100 grams
To prepare Chocolate cream grams with chocolate cobwebs should:
Preheat the oven to 190C and pave the pan with paper muffin molds. Break the chocolate into pieces, put in a fireproof bowl, and add the butter and liquid. Melt in the microwave in the "Average" for 30-45 seconds (or place the bowl over a pan of barely simmering water). Stir and allow to cool.
In a bowl, mix flour, baking soda and both sugars. In another bowl, beat the eggs and add sour cream. Pour the mixture into the flour and then add the melted chocolate. Mix only that all the ingredients are mixed - if the whip too much, cupcakes will be rubber.
Decompose a mixture of molds, filling to 1/3. Bake for 20 minutes, until they rise. Then while they are hot to separate from the wall and leave the cakes on the grill.
To prepare the two web pastry bag out of parchment (or cut off the tips of the two net bags). Break white and dark chocolate in two separate bowls and melt in the microwave for 2 minutes in the "Average" or over a pan, set on fire. Put 2 tablespoons of dark chocolate in one bag and two tablespoons of white - in the other.
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