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Monday, September 15, 2014

Chocolate and Zucchini Cake Recipe

Chocolate and Zucchini Cake

Chocolate and Zucchini Cake Recipe
Chocolate and Zucchini Cake Recipe
Ingredients for Chocolate and Zucchini Cake:

Flour - 270 grams
Bran - 30 grams
Zucchini (grated) - 500 ml
Cocoa (powder) - 40 grams
Baking powder - 2 Tablespoon
Sugar - 180 grams
Vegetable oil - 170 ml
Chicken eggs 2 to 3 pieces.
Vanilla - 1 Tablespoon
Spice - 1 Tablespoon
Chocolate coating (or chocolate) - 115 grams
Cow's milk (for glaze) - 3 tablespoons
Starch (for glaze) - 1 Tablespoon

Cooking Method of Chocolate and Zucchini Cake:

1 In this recipe grated zucchini measured milliliters. You will need 500 ml.

2 Turn on the oven to 180 degrees. Mix the eggs with the sugar, add the butter and zucchini.

3 one by one mix the flour, bran (in the original recipe was the flour and bran, I have flour and bran separately), baking powder, vanilla, cocoa and spices. Spices can take any cardamom, cinnamon, ginger, cloves, nutmeg (total volume one teaspoon).

4. Add flour mixture, stirring gently, egg-squash mixture. Put the dough in a greased form. Cook in the oven for about 45 minutes. Readiness check wooden splinter.

5 For the glaze melt the chocolate. I finished confectionery glaze, which I break into pieces, melted in a water bath, add the milk and starch.

6 The cooled cake pour warm glaze. Decorate as desired.

7 Soft and juicy with chocolate truffle flavor cupcake, Number of chocolate can be varied I add cocoa less than in the original recipe. But the taste and so turned saturated.

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