How to Cook Cake with Rhubarb
|Cake with Rhubarb|
For the recipe of Cake with Rhubarb recipe you will need
Butter 60 grams
Lemon zest (grated fine) 1 Tablespoon
Sugar 300 gram
Egg 2 pieces
Pancake flour 150 grams
Flour 1 cup
Cinnamon (ground) 1 tsp
Sour cream 240 grams
Rhubarb (coarsely chopped) 500 grams
Sugar 75 grams
Cinnamon (optional) 1 tablespoon
To prepare Cupcake with rhubarb should:
Preheat oven to moderate temperature. Fluff deep round cake pan (23 cm diameter) with oil and lay baking paper.
Beat the butter, zest, sugar and eggs in a medium bowl with electric mixer until airy. Sift the flour, cinnamon, add sour cream and rhubarb. Put the dough in the prepared form and sprinkle with extra sugar and cinnamon.
Bake for about 1.5 hours. Pull from oven and let stand for about 5 minutes, then get out of shape.
You Might Be Like this: Cupcake Altdeytch Recipe