Recipe of Blancmange Curd
Ingredients for Blancmange Curd (8 small molds)
350 grams of cottage cheese
100 milliliters of milk
100 grams of sour cream
100 grams of sugar
15 gram of gelatin
Cooking Method of Blancmange Curd:
1 So, we start with the fact that wipes curd through a sieve or touch? m in the mortar. Then carefully mix it with sugar-sand and cream.
2 Now soaked gelatin in 50 ml of warm milk and leave about 15-20 minutes for swell. Take the remaining 50 ml of milk, heat it up, but do not boil and then pour in a thin stream swollen with milk gelatin mix.
3 Now take the canned pineapple and finely cut them and now mix the cottage cheese with fruit and gelatin, spill into small cups and put in the refrigerator for about 3-4 hours.
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