Semolina Cake With Apples Recipe
|Semolina Cake With Apples|
Ingredients for Semolina Cake With Apples:
Wheat flour - 1 cup
Demerara Sugar - 1 cup Sugar can take less if that:
Soda - 1 tablespoon
Semolina - 1 cup.
Butter - 80 grams
Apples - 600 grams
Dark chocolate - 200 grams
Pine nuts - 1 tablespoon
Dried lavender - to taste
Cinnamon - 1 pinch
Cooking Method of Semolina Cake With Apples:
First of all mix the flour, sugar, semolina and baking soda in a bowl separately, mix all ingredients until the heterogeneous powder. Apples are cleaned from the core and the skins, and rub on a boorish grater, in a baking dish and pour 1/3 flatten our dry mix, it laid half a grated apple. Then again, spread 1/3 of dry mixture and a layer of apples, the top layer the left over dry mixture. Then polish the frozen butter on a crude grater straight into the mold on top of the last layer, evenly distributing it. Roast in preheated oven to 190 degrees about 30 to 35 minutes, until golden. Pull out, turn over, sprinkle with cinnamon and pour the melted chocolate, sprinkle with a little toasted pine nut and dried out.
Your cake is ready to serve your family and friends.
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